Recipe of Super Quick Kumara Gnocchi with Sweet Thai Chilli Cream Cheese Dip

Kumara Gnocchi with Sweet Thai Chilli Cream Cheese Dip Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Kumara Gnocchi with Sweet Thai Chilli Cream Cheese Dip” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Kumara Gnocchi with Sweet Thai Chilli Cream Cheese Dip

1. Prepare 500 grams of kumara (cooked).
2. Take 2 cup of strong flour.
3. Prepare to taste of salt.
4. Make ready 2 each of egg yolk.
5. You need 250 grams of cream cheese (softened).
6. Make ready 2 tbsp of sweet thai chilli sauce.

Kumara Gnocchi with Sweet Thai Chilli Cream Cheese Dip instructions

1. Drain cooked kumara well and place in oven to dry out. Pass through drum sieve or just normal sieve..
2. Add egg yolk, flour and salt; knead gently and shape into sausage and cut into small pieces..
3. Shape into ball and press with fork gently. Do not overwork..
4. Blanch in salted water and cook until gnocchi floats to the top. Drain and dry on paper towl-lined tray..
5. Deep fry gnocchi until crispy and golden brown..
6. To make dip: Mix cream cheese with sweet thai chilli sauce and pace into ramekin..
7. Arrange gnocchi around circular platter and place dip on the centre..