How to Cook Yummy Dowara ( traditional algerian recipe

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Dowara ( traditional algerian recipe. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Dowara ( traditional algerian recipe Recipe. Doubara Biskra - A spicy chickpea soup from Biskra, Algeria. The name doubara comes from the arabic word دبر dabara which means concoct.

You can have Dowara ( traditional algerian recipe using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Dowara ( traditional algerian recipe

1. Make ready of Kilo of rotary (intestine, viscera or spleen).
2. Make ready Half of a cup of boiled chickpeas.
3. It’s 1 teaspoon of spice(karwiya).
4. It’s 1 teaspoon of ground black pepper.
5. Prepare of Small spoon of salt.
6. Prepare Pack of finely chopped coriander leaves.
7. Prepare 5 of garlic clives finely chopped.
8. It’s 1 of large onion chopped finely.
9. Take of Turnipes or zichini.
10. You need 1 of quarter cup of oil.
11. It’s 2 cups of water.
12. Make ready of Sweet pepper.
13. Prepare of Chili.
14. You need of Lemon juice.

From the art of cooking, the vast majority of the populace is found in the extreme northern part of the country along the Mediterranean Coast making the most delicious recipes for family and friends.This is my own family recipe for the traditional Algerian 'Sables' cookies.These sables are very easy to make & are a real favourite in our home.We like them with strawberry jam filling & icing sugar dusting or with apricot jam filing & dessicated coconut finish. but you can use any of your favourite preserves (if they have fruit pieces in you should sieve them before using.

Dowara ( traditional algerian recipe step by step

1. Place the rotary in boiling water and then scrape it with the knife to get rid of its skin and become white and completely clean,then cut it into small cubes in size.
2. Place the rotary in a cooker, add the oil, salt, black pepper, sweet peppers, chili, chopped garlic, ginger,chopped tomatoes, chopped onion.
3. Put the pot on a quiet fire flipping, then cover the mixture with water, and leave on fire for 1 hour.
4. Before maturing about half an hour, add turnipes or zuchini and leave the mixture on the fire to maturity..
5. Add lemon juice and leave on fire for 10 minutes until the broth condenses.
6. Remove from the fire, and put in the serving dish, and the grace and healing.

In Oran, in the Northwest of Algeria, people make chkamba (or chkembey), a tripe dish with cumin, paprika, thyme, cilantro and bay leaves.Gardoubakia (a variation of kokoretsi baked in the oven) are a very tasty Easter meze that is very easy to prepare, make it and you'll think of me.List of five traditional food dishes from Algeria Northern Africa Algeria has a rich culture and food recipes.

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