Step-by-Step Guide to Prepare Tasty Blackened Cajun chicken & corn

Blackened Cajun chicken & corn Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Cajun Blackened Chicken is a delicious, spicy, quick and easy chicken dish that is a perfect recipe for Mardi Gras or anytime you want a quick, easy, and delicious dinner. I prefer a spicier and crispier blackened chicken and this one was not spicy enough for my tastes and was a bit too moist (sheesh.

Here is the best “Blackened Cajun chicken & corn” recipe we have found so far. This will be smell and look delicious.

Ingredients of Blackened Cajun chicken & corn

1. Prepare 2 of whole sweet corn cobs.
2. Make ready 2 teaspoons of garlic salt.
3. Make ready of Black pepper & salt.
4. You need 1 teaspoon of paprika.
5. Make ready 1 teaspoon of chef stone secret spice.
6. You need of Chopped fresh parsley.
7. Make ready 1 tablespoon of sugar.
8. Prepare 1 tsp of cayenne pepper.
9. You need 8 of chicken drumsticks, thighs or wings.
10. You need 3 tablespoons of melted butter.

This cajun blackened chicken recipe is spicy, healthy, and a family favorite.Tender chicken breasts seasoned with cajun blackening spices and pan-fried in a cast iron skillet for a.Spicy griddled chicken breasts are served with quinoa packed with herbs, pomegranate and colourful vegetables for a tasty and nutritious meal.Blackened chicken is typically seasoned with Cajun spices to make the outer surface of the chicken a spicy char.

Blackened Cajun chicken & corn step by step

1. Cut excess fat from the chicken, but leave the skin on. Slash the deepest parts with a knife to allow the flavors to penetrate the flesh..
2. Discard the husks and silks off the corn cobs. Then cut into thick slices.
3. In a bowl, mix all the spices. Put the chicken and corn together in a separate bowl and brush with melted butter.sprinkle the spices over them and toss well to coat evenly. And refrigerate for 10mins or more.
4. Cook the chicken pieces on a medium hot barbecue or preheated grill for about 25mins, turning occasionally. Add the corn after 15mins of the cooking time and cook, turning often, until golden brown. Garnish with parsley and serve hot. Enjoy!.

It's pan fried but finished off in the oven.With Greek Cucumber and Feta Salad.You start with tender chicken coated in blackening seasoning (a customer favorite, btw!) and pan-seared to perfection.

Includes paprika, salt, cayenne pepper, dried thyme, dried basil, dried oregano, ground black pepper, onion powder, garlic powder.In Cajun cooking, "blackened" is a method of cooking fish, meat, or poultry by searing it over very A basic recipe for blackened redfish is included below the instructions for the blackened seasoning.This is called blackening and it's classic Cajun cooking technique that is sensational to use for fish, chicken and even for steak.Watch the video to see just how easy this is!View top rated Cajun blackened chicken recipes with ratings and reviews.