Recipe of Ultimate Easy and Tasty Bok Choy Namul
- By Phoebe Walton
- 24 Jul, 2020
Hey everyone, welcome to our recipe page. Today I will show you a way to make a special dish, Easy and Tasty Bok Choy Namul. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Easy and Tasty Bok Choy Namul Recipe. The main Korean seasoning in this dish is gochujang, Korean red pepper paste. The gochujang adds the perfect amount of heat and depth to these greens.
You can cook Easy and Tasty Bok Choy Namul using 7 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Easy and Tasty Bok Choy Namul
- You need of bunches Bok choy.
- It’s of generous amount ○Sesame seeds.
- Make ready of ○Soy sauce.
- Make ready of ○Garlic (grated).
- It’s of ○Sesame oil.
- You need of ○ Chinese soup stock.
- Prepare of ○ Sugar (optional).
So many ways to enjoy this leafy green.Easy Garlic Roasted Bok Choy Recipe - A super easy oven roasted bok choy recipe, made even better with roasted garlic!It makes a naturally low carb, gluten-free, keto, paleo and healthy side dish.Bok Choy is one of my favorite vegetables.
Easy and Tasty Bok Choy Namul instructions
- Wash the bok choy to the base and boil to the desired degree of firmness..
- Cut into 2-3 cm pieces, drain well and add the ingredients marked ○ to finish..
Explore fun and exciting ways to cook with this green.Whether you're new to cooking bok choy or a seasoned pro, let's explore some of the tasty recipes you can cook up that feature this leafy green.Bok Choy soup, stir-fry and salad!
It has its own spiciness that is complimented by the sweetness of the sauce in this recipe.I like to serve this with grilled shrimp and steamed rice.Served with a delicious homemade peanut sauce.There are more exciting bok choy recipes that I have to try and share with you all.When preparing the ingredients for Bok Choy with Garlic and Oyster Sauce, make sure that you get the freshest You can cut the base of the stalk to separate the leaves so that it can be easier to handle when cooking.
