Simple Way to Cook Perfect Coconut Crepe Roll

Coconut Crepe Roll Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

These mini, rolled coconut and pandan crepes are filled with more sweetened coconut, for a tasty sweet treat! These sweet coconut stuffed crepes are a Sri Lankan classic.

Here is the best “Coconut Crepe Roll” recipe we have found so far. This will be smell and look delicious.

Ingredients of Coconut Crepe Roll

1. Prepare For of Coconut Crepe-.
2. You need 120 grams of all-purpose flour.
3. Prepare 120 grams of cornflour.
4. Make ready 250 ml of coconut milk.
5. Take 120 ml of coconut water.
6. It’s 2 tbsp of melted butter.
7. Make ready 2 drops of edible green colour.
8. You need as per taste of Salt.
9. You need For of Stuffing:.
10. Prepare 250 grams of grated fresh coconut.
11. You need 125 grams of palm sugar.

Add your favorite savoury or sweet fillings like whipped cream and berries for a.Coconut flour crepes are easy gluten-free crepes perfect to satisfy your sweet tooth with almost no carbs!These are the best keto crepes you are dreaming of.Paper-thin crepes are layered with a rich frosting made of whipped coconut cream, mascarpone and lemon zest for a bright and stunning spring cake.

Coconut Crepe Roll step by step

1. Mix all the ingredients in crepe and prepare a thin batter. On a non-stick pan, brush some coconut oil and spread 1/4 cup of the ready batter to form a thin crepe, flip in 30 secs. Cook on low flame..
2. Mix both the ingredients and cook in medium flame until soft and mushy..
3. Place 3 tbps of the coconut stuffing in the centre of crepe and roll like a spring roll. Coconut crepe is ready..

These sweet Nonya treats are usually served as teatime snack at teatime and best.Learn to make these delicious Coconut Flour Crepes!These Coconut Flour Crepes are gluten-free, low-carb and paleo.

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