Recipe of Ultimate Khatta Mitha kaddu

Khatta Mitha kaddu Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

khatta Meetha Kaddu- Sweet and sour pumpkin (kaddu) sabzi is a specialty of Rajasthan and Uttar pradesh. Though pumpkin is used in all states of India to make different types of curries but this.

Here is the best “Khatta Mitha kaddu” recipe we have found until now. This is gonna really delicious.

Ingredients of Khatta Mitha kaddu

1. Make ready 500 grm of Kaddu.
2. It’s 1 tspn of Methi dana.
3. It’s 1 tspn of Haldi powder.
4. Take 1 tspn of Lal mirch powder.
5. Prepare 1/2 tblspn of Dhaniya powder.
6. Take 1 tblspn of Jaggery.
7. Take 2-3 tspn of Tamrind pulp.
8. Prepare 1/2 tspn of Garam msala.
9. It’s To taste of Salt.
10. It’s 3 tspn of Desi ghee.
11. It’s as needed of Dhaniya patti.

In Northern India, it is popularly known as pethe ki.Ingredients for Khatta Meetha Kaddu Recipe.Phalahari Khatta Meetha Kaddu (Kumar), Sweet and Sour Pumpkin, vrat ke kaddu sabzi, petha ki sabzi is easy, slightly sweet, sour and spicy pumpkin dry curry suitable for Navratri fasting or vrat.This quick & easy Kaddu ki Subzi is just that.

Khatta Mitha kaddu instructions

1. Sab se pehle kaddu ko dhokar small piece me kat le..
2. Ab kdahi me ghee garam karein.usme methidana dale.jab methidana brown ho jaye tb kaddu or haldi mirch dhaniya powder dale or chlaye..
3. Kaddu me salt dal kar cover kar de sim flame par..
4. 10 mnt me check karein kaddu pk kar thoda ho jayega tb gur or imli ka pulp dale or chlaye.2-3 mnt tak dhak de..
5. Kaddu ready upar se garam msala or dhaniya patti dal kar serve karein.

Peel the pumpkin if using the red variety.The khatta meetha kaddu is quite a popular pumpkin recipe across North India.It is a sattvic style pumpkin sabzi mainly prepared for festive feats.

Khatta mitha kaddu is a red pumpkin based vegetable recipe with a delectable sweet and sour taste.The khatta meetha kaddu is typically paired with fried puris and enjoyed as breakfast Khatta Meetha (transl.Khatta Kaddu Recipe is a daily cuisine of Himachal Pradesh Cuisine.This dish is very easy and can be consumed with anything and everything.Relish the perfect combination of Khatta Meetha Kaddu this Navaratri season.