How to Cook Super Quick Easy and Tasty Bok Choy Namul

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Easy and Tasty Bok Choy Namul. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Easy and Tasty Bok Choy Namul Recipe. The main Korean seasoning in this dish is gochujang, Korean red pepper paste. The gochujang adds the perfect amount of heat and depth to these greens.

You can have Easy and Tasty Bok Choy Namul using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Easy and Tasty Bok Choy Namul

1. Make ready 2 of bunches Bok choy.
2. Prepare 1 of generous amount ○Sesame seeds.
3. It’s 1 tbsp of ○Soy sauce.
4. Prepare 1/2 clove of ○Garlic (grated).
5. Make ready 1 tsp of ○Sesame oil.
6. It’s 1 tsp of ○ Chinese soup stock.
7. Take 1 pinch of ○ Sugar (optional).

So many ways to enjoy this leafy green.Easy Garlic Roasted Bok Choy Recipe - A super easy oven roasted bok choy recipe, made even better with roasted garlic!It makes a naturally low carb, gluten-free, keto, paleo and healthy side dish.Bok Choy is one of my favorite vegetables.

Easy and Tasty Bok Choy Namul step by step

1. Wash the bok choy to the base and boil to the desired degree of firmness..
2. Cut into 2-3 cm pieces, drain well and add the ingredients marked ○ to finish..

Explore fun and exciting ways to cook with this green.Whether you're new to cooking bok choy or a seasoned pro, let's explore some of the tasty recipes you can cook up that feature this leafy green.Bok Choy soup, stir-fry and salad!

It has its own spiciness that is complimented by the sweetness of the sauce in this recipe.I like to serve this with grilled shrimp and steamed rice.Served with a delicious homemade peanut sauce.There are more exciting bok choy recipes that I have to try and share with you all.When preparing the ingredients for Bok Choy with Garlic and Oyster Sauce, make sure that you get the freshest You can cut the base of the stalk to separate the leaves so that it can be easier to handle when cooking.