Easy Way to Make Delicious Blackened Cajun Chicken

Blackened Cajun Chicken Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Cajun Blackened Chicken is a delicious, spicy, quick and easy chicken dish that is a perfect recipe for Mardi Gras or anytime you want a quick, easy, and delicious dinner. I prefer a spicier and crispier blackened chicken and this one was not spicy enough for my tastes and was a bit too moist (sheesh.

Here is the best “Blackened Cajun Chicken” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Blackened Cajun Chicken

1. It’s 2 tbsp of paprika.
2. Prepare 4-6 of chicken breasts.
3. It’s 2 tsp of onion powder.
4. Take 1 tsp of salt.
5. Prepare 2 tsp of cayenne pepper.
6. You need 2 tsp of garlic powder.
7. Take 2 tsp of onion flakes (ground).
8. It’s 1/2 tsp of black pepper.
9. Take 1/2 tsp of white pepper.
10. You need 1/2 tsp of thyme.
11. It’s 1/2 tsp of oregano.

This cajun blackened chicken recipe is spicy, healthy, and a family favorite.Tender chicken breasts seasoned with cajun blackening spices and pan-fried in a cast iron skillet for a.Spicy griddled chicken breasts are served with quinoa packed with herbs, pomegranate and colourful vegetables for a tasty and nutritious meal.Blackened chicken is typically seasoned with Cajun spices to make the outer surface of the chicken a spicy char.

Blackened Cajun Chicken step by step

1. Get large shallow bowl and put in all the spices then mix together for a consistent colour.
2. Take a couple of knobs of butter and melt. Then using a brush spread on to the chicken ensuring both sides are covered.
3. Once the chicken is buttered, liberally spread on to the chicken.
4. Ensure you do both sides of the breast and also the ends. If you have some thick breast then feel free to slice down.
5. Now cook using your chosen method. You can use a hot skillet, you can pan fry with a small about of butter or oil but the best way is on the BBQ for flavour and because this dish can cause a lot of smoke..
6. It took about 10 mins on my kamado at 350-400F but as always with chicken you have to ensure all juices are clear. Try not to over cook though. You should end up with a black but not burnt coating..
7. Enjoy with a fresh salad or chips or whatever you want. Great with a bit of mayo if you need to cool the spices..

It's pan fried but finished off in the oven.With Greek Cucumber and Feta Salad.You start with tender chicken coated in blackening seasoning (a customer favorite, btw!) and pan-seared to perfection.

Includes paprika, salt, cayenne pepper, dried thyme, dried basil, dried oregano, ground black pepper, onion powder, garlic powder.In Cajun cooking, "blackened" is a method of cooking fish, meat, or poultry by searing it over very A basic recipe for blackened redfish is included below the instructions for the blackened seasoning.This is called blackening and it's classic Cajun cooking technique that is sensational to use for fish, chicken and even for steak.Watch the video to see just how easy this is!View top rated Cajun blackened chicken recipes with ratings and reviews.