Step-by-Step Guide to Cook Tasty Simple Fried fish in tomato gravy#themechallenge

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Simple Fried fish in tomato gravy#themechallenge. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Simple Fried fish in tomato gravy#themechallenge Recipe. A tasty flavoured fish fry recipe. We Kenyan's love our fish and why should we not?

You can cook Simple Fried fish in tomato gravy#themechallenge using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Simple Fried fish in tomato gravy#themechallenge

1. You need 3/4 kg of fish.
2. It’s 5 of tomatoes.
3. Make ready 1 tsp of salt.
4. It’s 3 of green chillies (optional).
5. You need 1 of lemon.
6. It’s of Oil for deep frying.

Fried fish in fresh tomato sauce (Ca Chien Sot Ca Chua).Fried Fish with Lemongrass or Cá Chiên Sả is the simplest way to have fish in everyday Vietnamese home cooking.The combination of crispy fish and sweet-yet-slightly-tart tomato sauce is simply divine and a taste of childhood.Meanwhile start to shallow fry fish pieces separately in another burner.

Simple Fried fish in tomato gravy#themechallenge step by step

1. Wash the fish and put some salt on it and lemon juice. Mix it well in the fish. Marinate for 1 hour.
2. Deep fry the fish.
3. Chop the tomatoes into small pcs. Put some oil in a pan.fry the chopped tomatoes with the green chillin in it. Put half glass water and make sauce. Add salt to taste. Put the fried fish in it and mix..
4. Serve with sima or rice.

I've already shared the recipe for making so many different kind of fish curries.Fish is a staple food for non-vegetarians in Kerala.My family being a hard core.

Add the dry ground mixture to the gravy and mix well.We had it with rice and king fish fry.Note: Ground coconut can also be added which I will post later on.Check for salt as the salt is added for fish marinating also.Use a sustainable white fish like pollock in this southern Indian-style coconut and tomato curry with fresh coriander.