Easy Way to Make Super Quick Cajun Chicken Stuffed with Spinach

Cajun Chicken Stuffed with Spinach Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

It's Cajun spiced and stuffed with pepper jack cheese & spinach. It's just as delicious but easier to make and takes less time to cook!

Here is the best “Cajun Chicken Stuffed with Spinach” recipe we have found until now. This will be smell and look delicious.

Ingredients of Cajun Chicken Stuffed with Spinach

1. Prepare of Chicken.
2. You need 1 lb of boneless skinless chicken brest.
3. Make ready of Seasoning.
4. Take 4 oz of pepper jack cheese.
5. Make ready 6 oz of spinach.
6. Prepare 2 tbsp of olive oil.
7. You need 2 tbsp of Cajun seasoning.
8. Make ready 1 tbsp of Italian Bread Crums.
9. Prepare 1 of salt to taste.
10. You need 1 of Freshly Ground Black Pepper to taste.

Serve with tossed salad, if desired.Squeeze excess water out of thawed spinach; in a large bowl, mix spinach with onion and cottage cheese and set aside.Cajun chicken stuffed recipe created for the post-bariatric surgery diet from the Froedtert & the Medical College of Wisconsin Bariatric Surgery Program.Sprinkle the Cajun seasoning mixture evenly over all.

Cajun Chicken Stuffed with Spinach instructions

1. preheat oven to 350°.
2. pound chicken flat but not to thin.
3. mix cheese, spinach, salt and pepper in a medium bowl.
4. in another bowl mix cajun season withbreadcrums.
5. spoon 1/4 cup spinach mixture on each chicken breast.
6. make rools of each chicken breast and either tie with string or hold together with toothpicks.
7. spread olive oil on each chicken breast.
8. add Cajun Seasoning on top.
9. place on a sheet of foil in a pan or cookie sheet with folded side down.
10. cook 35 to 40 min.
11. remove tooth picks or string and serve.

Sprinkle the Cajun seasoning mixture evenly over all.Sprinkle any remaining spinach and cheese on top of chicken (optional).Cajun-seasoned chicken breast stuffed with a cottage cheese and spinach mixture, then baked in butter.

Sprinkle any remaining spinach and cheese on top of chicken (optional).Cajun-spiced chicken breasts stuffed with bell peppers, mushrooms, onions and melted zesty pepper-jack cheese.This recipe has all the goodness of cajun chicken pasta, without the pasta.Of course, you can serve it with buttered pasta, or you can skip the carb loading and serve it up with veggies or a. (Because anything stuffed with hidden surprises inside is bound to be good).Let me recap: Creamy, melted pepper jack cheese mingles perfectly with the cooked baby spinach, and they're cleverly hidden inside a roll of roasted chicken with a crispy Cajun crumb coating.