Simple Way to Make Ultimate Pumpkin roll

Pumpkin roll Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Learn how to make a pumpkin roll with this classic pumpkin roll recipe! It's an easy Thanksgiving dessert to make ahead of time, it's filled with a heavenly cream cheese filling.

Here is the best “Pumpkin roll” recipe we have found so far. This is gonna really delicious.

Ingredients of Pumpkin roll

1. Make ready 3/4 cup of flour.
2. It’s 1/2 tsp of baking powder.
3. Make ready 1/2 tsp of baking soda.
4. Take 1/2 tsp of cloves (ground).
5. Make ready 1/2 tsp of cinnamon.
6. Take 1/4 tsp of salt.
7. Take 3 of eggs.
8. It’s 1 cup of sugar.
9. Prepare 2/3 cup of pumpkin purée.
10. Make ready of Nuts (optional).
11. You need of Filling—.
12. It’s 1 (8 oz) of package cream cheese.
13. Prepare 1 cup of powdered sugar.
14. Make ready 6 tbs of butter or margarine.
15. It’s 1 tsp of vanilla.
16. Prepare 1 tsp of pumpkin spice (optional, I make my own, recipe in page).
17. You need of Additional powdered sugar for Decor.

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Pumpkin roll instructions

1. Beat eggs and sugar, and butter(mixer bowl) then add pumpkin..
2. In a seperate bowl combine flour, etc..
3. Then slowly mix into pumpkin mixture..
4. Prepare a pan how you like (I parchment paper a pan, my largest cookie sheet—I use butter knifes to hold my paper down).
5. Spread the batter, evenly. Bake on 375 13-15 minutes. (Of course when I spread the batter I remove the butter knifes).
6. Gently and carefully ‘slide’ your paper onto counter top. (Or you can carefully, quickly, flip your ‘cake’ onto a powdered sugared towel).
7. Then take the smaller edge, and begin to roll (while hot, to ‘train’ the piece to roll—immediately!! It will be hot!!!!).
8. Allow to cool, while it is cooling you may mix your softened cream cheese, and vanilla and butter, then powdered sugar, and spice if you please..
9. Unroll your COOLED pumpkin roll, then spread around the icing, leaving about a quarter inch space around all edges..
10. Then re-roll, this time removing the parchment as you go..
11. Chill at least 1hr before cutting and serving..

This Pumpkin Roll recipe is easier than you think, and will make you a holiday dessert superstar.This is the easiest pumpkin roll recipe I've ever made.Easy Pumpkin Roll Today I'm going to show you how to make pumpkin roll from scratch.

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