Recipe of Perfect Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower

Hey everyone, welcome to my recipe site. Today I will show you how to make a distinctive dish, Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower Recipe. If you have the ingredients on hand, your favorite Chinese restaurant-style fried rice is easy to recreate at home. Visit our website for more food news.

You can have Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower

1. It’s of red onion, chopped.
2. Prepare of garlic cloves, chopped.
3. Make ready of chopped mixed veggies (carrots, green beans, cabbage, white pechay).
4. Prepare of cauliflower rice.
5. Prepare of chopped mixed proteins (pre-cooked or leftover: chicken, tasty sausages, shrimp, scrambled egg, pork).
6. You need of pre-fried shredded ginger.
7. You need of Soy Liquid Seasoning (i use Knorr),.
8. You need of Few drops of Sesame Oil.
9. Take of Cooking oil for sauteeing.
10. Make ready of your choice of chili/spice blend (i use Shichimi Togarashi, a Japanese chili/spice mix).
11. Prepare of Himalayan Black Salt (optional).
12. You need of Salt.
13. It’s of Ground pepper.

The fried rice can stand alone as a one-dish meal; however, if you desire a crunchy side, Sesame-Soy Snow Peas fills the bill.Cut the cilantro into small This is a vegetarian version of the classic Chinese dish that traditionally includes shrimp and ham.The fried rice can stand alone as a one-dish meal.This fried rice recipe will having you making better than takeout fried rice at home in no time flat.

Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower instructions

1. Heat a little oil and sauté the onions and garlic in a pan until cooked..
2. Add a little more oil and lightly fry for a few minutes: the (pre-cooked in water) sausages (choose a tasty one, it will flavor the dish. I used Hungarian sausages), chicken, shrimp, pork or whatever protein you want to add..
3. Spread the chopped veggies on top and sprinkle some: salt, shichimi, pepper, fried ginger. Add your choice of soy sauce or liquid seasoning (I use Knorr) then sprinkle a little sesame oil. Sauté and mix well..
4. Make sure you have squeezed out the excess water from the cauliflower rice. Add to the pan and season with black salt or salt. Mix, taste and adjust seasonings as desired by adding a few more drops of knorr or soy seasoning and shichimi/spices for more heat..
5. Sauté until chopped veggies are cooked and flavors mixed in well. Serve hot..

Learn how to make Chinese egg fried rice (Yang Chow Fried Rice or Young Chow Fried Rice) in the right way with all tips you should know for a perfect Basically rice is almost all-purpose for vegetables and meats.So you can add whatever in your kitchen to a bowl of leftover rice and make yourself a.Fried rice is a staple in Asian cuisine, because it's simple, tasty, got meat, vegetables, and carbs When it comes down to choosing the best fried rice, it's between Chinese-style fried rice (usually called Stir well to marry all the spices, shrimp, ham and rice together. (I also use sesame oil for that.

Generally, Yang Chow fried rice is a kind of house special fried rice.Originally it was a fried rice dish that came from the city of Yangzhou, but now basically every Chinese restaurant has their own.The Best Chinese Cauliflower Recipes on YummlyChinese Hoisin Pork Ribs, Chinese Pork Dumplings, Chinese Bbq Pork.Chinese-Style SpareribsPork. honey, garlic, pork spareribs, water, soy sauce, dry sherry, hoisin sauce.