Steps to Cook Super Quick Nutty palm sugar Boondi Laddoos

Nutty palm sugar Boondi Laddoos Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Nutty palm sugar Boondi Laddoos” recipe we have found so far. This will be really delicious.

Ingredients of Nutty palm sugar Boondi Laddoos

1. You need 2 cups of besan.
2. Prepare 1/2 cup of rice flour.
3. Prepare 1 tsp of orange food colouring.
4. You need 1/4 tsp of salt or as needed.
5. Prepare 1 cup of water or as needed.
6. You need As required of Oil for deep frying.
7. You need 1.5 cups of palm sugar.
8. You need 1/3 cup of water.
9. It’s 1/2 tsp of lime juice.
10. Take 1/2 cup of chopped pistachios.
11. You need 1/2 cup of chopped cashews.
12. It’s 1 tsp of cardamom powder.
13. Make ready As required of Kesar strands for garnishing (optional).
14. Take As required of Ghee for greasing palm.

Nutty palm sugar Boondi Laddoos instructions

1. In a mixing bowl take- besan, rice flour, salt and food colouring..
2. Add water to make it to a runny consistency..
3. Once the oil in the pan heats up well, lower the flame. Take a strainer with holes in it and pour 1 ladle full of the Boondi batter over it gently. Spread it around evenly as shown below..
4. The small Boondi will drop into hot oil. Wait for it to fry well and crispy. Remove and drain excess oil on a tissue. Use a strainer with smaller holes if desired for motichoor laddu..
5. Meanwhile in another bowl dissolve the palm sugar in water until it bubbles up slightly. Wait for 1 or 2 strings consistency..
6. Add lime juice to prevent sugar from crystallising in the laddoos. This will keep it moist always..
7. Once sugar syrup is ready add it to the Boondi prepared. Mix well and let it soak up the syrup for 10-15 mins..
8. Now add cardamom powder and the chopped dry fruits. Mix well..
9. Grease palms with ghee and roll the Boondi mixture into medium sized balls. Set aside..
10. Garnish with kesar strands (optional) and more chopped nuts and dry fruits..
11. These laddoos can be stored for 2-3 days in an airtight container. Best to refrigerate them as it has ghee..