Recipe of Ultimate Yummy! Almond Tofu Pudding with Agar

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Yummy! Almond Tofu Pudding with Agar. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Yummy! Almond Tofu Pudding with Agar Recipe. Chinese Almond Tofu- I'm having so much fun making things with agar. One of the another yummy Chinese sticky rice ball dessert with peanuts, roasted sesame seeds and coconut. · This agar-agar dessert with dried osmanthus flower and goji berries are very simple to prepare, and they are vegan.

You can have Yummy! Almond Tofu Pudding with Agar using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Yummy! Almond Tofu Pudding with Agar

1. Make ready of Chinese apricot kernel flour.
2. You need of Sugar.
3. Prepare of Water.
4. Take of Milk.
5. Make ready of Heavy cream.
6. Make ready of Agar.

You can use pudding container, bowl or a large.Serve: Tofu Pudding with agar agar powder can only be served at room temperature or cold.Enjoy the silky smooth Tofu Pudding with a few tablespoons of Ginger Syrup! *Cleaning Tip: Best to wash the steamer basket and strainers as soon as possible because the okara will rinse right off when they.This pudding is made using agar agar or china grass as a setting agent.

Yummy! Almond Tofu Pudding with Agar instructions

1. Mix the agar and Chinese apricot kernel flour in a pot. Gradually add the water, and mix to dissolve..
2. Put the pot over the heat, and add the sugar. Keep stirring for a while over the heat until the mixture has thickened, and bring to a boil..
3. When it becomes thickened, turn down the heat to low, and add the milk little by little, then mix..
4. Add the heavy cream, and mix. Turn off the heat, and pour into a mould. Let it chill, and it's done..

Traditional almond tofu using agar agar as coagulator.Agar agar has several different flavors from regular dessert coagulator- Gelatine.The agar is quite hard to dissolve completely, make sure they are removed.

Agar agar is a natural coolant to body.Now heat gently till the agar agar melts.Tofu pudding, or sometimes called Tofu Blancmange, has a silky melt-in-your-mouth texture.It's made with simple ingredients: silken tofu, soy milk, almond extract, and a sweetener such as honey.I recommend to make a simple fruit sauce to go with the tofu pudding to improve both the visual and.