Step-by-Step Guide to Prepare Super Quick LOUISIANA HOT CRAB DIP

LOUISIANA HOT CRAB DIP Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

All Reviews for Louisiana Hot Crab Dip. Louisiana Hot Crab Dip. this link is to an external site that may or may not meet accessibility guidelines.

Here is the best “LOUISIANA HOT CRAB DIP” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of LOUISIANA HOT CRAB DIP

1. Make ready 2 lb of jumbo lump crab meat.
2. Prepare 8 oz of three 8ounce packages of cream cheese.
3. Make ready 2 cup of mayonnaise.
4. Take 1 1/4 cup of grated parmesan cheese.
5. It’s 12 tbsp of minced green onions (white and green part).
6. Make ready 8 clove of garlic (minced).
7. Prepare 8 tsp of worcestershire sauce.
8. Take 6 tbsp of lemon juice.
9. You need 8 tsp of hot sauce.
10. It’s 4 tsp of old bay seasoning.
11. You need of salt and pepper.

Our friends at MyRecipes share this rich dip, packed with fresh crab meat, cream cheese, green onions, and a sprinkle of spicy Creole seasoning.Combine all of the ingredients in a casserole dish and gently stir until thoroughly mixed.Today is Mardi Gras, which means big celebrations, great music and a lot of food.It is the time to dive into rich, indulgent foods before Lent and what better dish to devour than one loaded with fresh crab meat and cheese.

LOUISIANA HOT CRAB DIP instructions

1. Pre-heat oven to 325°.
2. Combine all ingredients in a casserole dish and mix well.
3. You may adjust ingredients seasonings to suit your taste.
4. Bake 35-45 minutes or until golden brown on top.
5. Serve hot with a bread or crackers of your choice … i use Italian bread loafs.

It is definitely kicked up a knotch from the older recipes that have been around for a while.Great with your favorite cracker or chips.Packed with fresh crab meat, cream cheese, and spicy seasoning, this rich dip will become your go-to party appetizer.

Use Blue Crab - or you can use any crab available-just make sure it's free of preservatives.This creamy dip is traditionally served with plain white crackers or toast points.Home » Louisiana Hot Crab Dip.Louisiana Hot Crab Dip: Fresh crab meat and a sprinkle of Creole seasoning make this classic Big Easy appetizer truly irresistible.Louisiana Hot Crab Dip – Lynns Recipes Super Bowl.