Recipe of Tasty Jambalaya

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Jambalaya. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Jambalaya Recipe. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning.

You can cook Jambalaya using 22 ingredients and 12 steps. Here is how you cook it.

Ingredients of Jambalaya

1. It’s 2 of Bay leaves.
2. You need 1 1/2 tsp of salt.
3. You need 1 1/2 tsp of cayenne.
4. Prepare 1 1/2 tsp of crushed oregano.
5. You need 1 1/4 tsp of white pepper.
6. You need 1 tsp of black pepper.
7. Prepare 1 tsp of thyme.
8. Make ready 3 cloves of garlic, minced.
9. Take 3 Tbsp of fat or oil.
10. Prepare 3 oz of ham, chopped.
11. You need 2 of andouille sausages, cubed.
12. You need 2 of onions, diced.
13. Take 4 stalks of celery, diced.
14. You need 1 of green bell pepper, diced.
15. Prepare 1 of chicken boob, diced.
16. It’s 4 of tomatoes, diced.
17. It’s 2 cups of seafood stock.
18. It’s 2/3 cup of tomato sauce.
19. Make ready 2 cups of converted rice (like uncle bens).
20. It’s 1/2 lb of raw shrimp, peeled and cut into bite sized pieces.
21. Prepare 10 oz of oysters in their liquor, roughly chopped.
22. It’s 3 of green onions, sliced.

I followed it to a tee, except a I added more spice than I should have.I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests.Jambalaya is a natural "budget" recipe because it combines flavorful and inexpensive cuts of meat (smoked sausage Everything in this Slow Cooker Jambalaya is cooked in one pot, including the rice.Jambalaya is a special kind of comfort food.

Jambalaya instructions

1. Prepare all ingredients before hand. This dish comes together in parts, and having everything mise en place helps. Plus you can sit back and drink some wine while it cooks. Add the spices and garlic together. Add the ham and sausage together. Add onion, celery, and bell peppers together. Add the shrimp and oysters together..
2. Heat the oven to 350F.
3. Melt the fat over high heat in a 6qt dutch oven. I like to use duck fat or bacon grease. But if you want to use oil you can..
4. Add the ham and sausage and sauté until beginning to brown ~5 min.
5. Add the onion, celery, and bell pepper. Cook until they begin to stick to the bottom of the pot. ~5 min.
6. Add the chicken and cook for another 3 min..
7. Add the spices and garlic and cook another 3 min..
8. Add the tomatoes and cook another 8 min or until the tomatoes begin to give up their liquid..
9. Add the tomatoes sauce and stock and bring to a simmer.
10. Add the rice, shrimp, oysters, and green onions..
11. Mix thoroughly and cover. Bake for 30 min..
12. Turn oven off, take jambalaya out and stir it. Place cover back on and let sit in hot oven another 30 min. Serve..

Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings.According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is.This is an excellent Jambalaya recipe.

Depending on the sausage you purchase will determine if you should cook the.This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort!It's loaded with shrimp, chicken, sausage, and Creole seasonings.This jambalaya recipe is a mix of chicken, shrimp and sausage cooked with rice and vegetables in a zesty sauce.An easy one pot meal that takes like something you'd order at a restaurant!