How to Prepare Tasty Algerian Makroudh

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a special dish, Algerian Makroudh. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Algerian Makroudh Recipe. Today I share with you my recipe for almond makrout "The king of the table", one of the great classic Algerian cakes. A semolina based cake with a tasty.

You can have Algerian Makroudh using 5 ingredients and 8 steps. Here is how you cook that.

Ingredients of Algerian Makroudh

1. Prepare 3 of amounts of high quality semolina (medium).
2. Take 1 of amount of melted butter or smen.
3. Make ready of Sesame, water of roses, salt.
4. Take of Dates dough, butter, water of roses, cinnamon, cloves and sesame.
5. You need of (you can measure ingredients with a cup or a glass or anything else, this called an amount).

Try eating some Makroudh, a traditional Algerian dessert.Makroudh also goes great with coffee in the morning so the next chance you get, take the time to enjoy a morning snack before rushing off to.Trova immagini stock HD a tema Makroudh Algerian Tunisian Traditional Sweet Pastry e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.Among Algerian Jews, makroudh is traditionally prepared for Rosh Hashana, the Jewish New Year.

Algerian Makroudh step by step

1. Prepare dates dough : clean and mash dates, add 1 tbsp of butter, bit of sesame, 2 tsp cinnamon and 1/2 tsp cloves, knead the dough and let it rest.
2. Prepare semolina dough, mix semolina, salt, sesame and butter,scrub them well with hands then add bit of water and roses water, gather the dough but don't knead it !.
3. Put the dates dough inside the semolina dough and seal the edge, roll it into a 2 cm diameter boudin, use the stamp and the cutter.
4. Bake them on 180 degrees till golden !.
5. Once the get cold, pass them in hot honey with roses water, decorate with sesame.
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Makroudh with dates and honey is also popular in Morocco on Ramadan.In this version, the semolina dough is lined with date paste, rolled into a log.Makroud in Algerian Arabic dialect means lozange or diamond shape. makroud مقرود ، مقروض, makrout ( Algiers pronounciation ) مقروط Makroudh مقروظ( Tunisian pronounciation) or magroudh.

In Turkey, makroudh is made of filo, honey, almonds, hazelnuts, and walnuts and is made into a large.Makroudhs (Tunisia Date Pastries) - S.They originated in Tunisia but have become popular from Algeria to Morocco, and there is even a variation found in Malta.Makroudh, Algerian and Tunisian traditional sweet pastr.Mardin coregi / kulice with date fruit paste and almond.