How to Cook Tasty Kaddu ki sabji
- By Ralph Morrison
- 05 Oct, 2020
Kaddu ki sabji Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Kaddu ki sabji recipe with step by step photos. Easy and delicious vegan pumpkin recipe that can be made on regular days and also during Navratri or Ekadashi fasting.
Here is the best “Kaddu ki sabji” recipe we have found until now. This is gonna smell and look delicious.
Ingredients of Kaddu ki sabji
- Prepare 2 of medium kaddu.
- It’s 1 of big tomato.
- It’s 1 tsp of Cumin seeds.
- You need 1 tsp of mustard seeds.
- You need 7-8 of curry leaves.
- Take To taste of red chilli powder.
- You need 2 tsp of coriander powder.
- Take 1/4 tsp of turmeric powder.
- Take To taste of salt.
- Make ready 2 tbsp of oil.
pumpkin sabzi with step by step photo and video recipe. north indian curry is an essential dish for many indians. it is a purpose based dish which is either served as a side dish with indian flatbread or perhaps with rice and dal combo. one such underrated dry indian curry recipe made with sweet pumpkin recipe is kaddu ki sabji ideal.In Northern part of India, this sabzi is made during Navratri or any religious occasions.Of Course, the spices used are only those which are allowed during fasting and use the sendha namak instead of regular salt.Many times kaddu ki sabzi is the part of wedding menu and served with garama garam puris.
Kaddu ki sabji step by step
- Finely chop kaddu and the tomato..
- Heat a pan. Add oil and heat well..
- Add cumin seeds, mustard seeds, curry leaves and sauté..
- Add the kaddu and mix well..
- Add the tomatoes and mix again..
- Add the spices and the salt. Mix again..
- Cover with a lid and cook on a low flame..
- Cook till the the water released from the kaddu is evaporated and the sabji is soft..
- Serve with chapatis..
This is a delicious recipe that you can cook for casual lunch with family and also during Navratri fasting with a few changes in the.For more recipes related to Kaddu Ki Sabzi checkout Roasted Pumpkin with Quinoa, Kumror Chhokka, Khatta Meetha Kaddu, Pethe Ki Sabzi.You can also find more Main Course Vegetarian recipes like Mirchi ka Salan-SK Khazana Lobio Mirch Ka Salan Aloo Phoolkopi kaddu ki sabji recipe
Many do not like the taste of pumpkin.Kaddu Ki Sabzi /khatta meetha kaddu-A delicious sweet and sour yellow pumpkin curry.Kaddu Ki sabzi, Khatta Meetha kaddu - Yellow pumpkin / sitaphal/ Kashiphal/ petha/ kaddu/ bhopla is a not a popular vegetable due to its blend taste.I have seen kids often dislike this curry.But this yellow pumpkin is highly nutritious - rich in potassium, phosphorus,vitamins,minerals and high in dietary.