Simple Way to Cook Ultimate Mexican beans enchiladas

Mexican beans enchiladas Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

The Bean and Cheese Enchiladas is a Mexican dish where the tortillas rolled around a bean filling and covered with a chili pepper sauce. This recipe for pinto beans enchiladas is perfect for those days when you're busy running errands and don't have the time to cook a more complicated lunch or dinner.

Here is the best “Mexican beans enchiladas” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Mexican beans enchiladas

1. Make ready of For beans stuffing:-.
2. You need 3/4 cup of black beans or rajma.
3. Prepare 2 tablespoon of olive oil.
4. You need 1 of chopped onion.
5. It’s 5-6 of crushed garlic cloves.
6. You need 2 tablespoon of chopped capsicum.
7. Make ready 1/2 cup of boiled American corn kernels.
8. Prepare to taste of Salt.
9. Make ready 1/2 teaspoon of black pepper powder.
10. Take 1 teaspoon of red chili powder.
11. Make ready 1 teaspoon of chili flakes.
12. You need 1 teaspoon of oregano.
13. It’s 1 teaspoon of sugar.
14. Make ready 1 tablespoon of tomato ketchup.
15. Make ready 1 tablespoon of chopped coriander leaves.
16. Make ready of For chilli pepper sauce:-.
17. Prepare 6-7 of tomatoes.
18. Make ready 5-6 of dry red chillies.
19. Take 1 of red bell pepper.
20. It’s 3 teaspoon of olive oil.
21. Take 1-2 tablespoon of all purpose flour.
22. You need to taste of Salt.
23. Prepare 2 tablespoon of tomato ketchup.
24. Take 1 teaspoon of sugar.
25. It’s 1 teaspoon of chili flakes.
26. It’s 1 teaspoon of oregano.
27. It’s 6-7 of crushed garlic cloves.
28. Take of For tortillas:-.
29. Take 3/4 cup of yellow makai flour.
30. Prepare 3/4 cup of all purpose flour.
31. Prepare to taste of Salt.
32. Take 1 teaspoon of ajwain.
33. Prepare 2-3 teaspoon of oil.
34. Prepare of Other ingredients:-.
35. It’s of Processed cheese.
36. Prepare of Mozzarella cheese.

Looking for Mexican bean side dish recipes?These are the best Mexican Enchilada recipes on the site.Keep an eye out for Enchiladas Suizas and Ancho Chicken Enchiladas as those are my favorites!Enjoy delicious Mexican food with this Black Bean Enchiladas recipe from Old El Paso, loaded with black beans, corn and cheese to satisfy hearty appetites.

Mexican beans enchiladas step by step

1. Soak black beans in water for 8 hours. Then cook in pressure cooker with salt and sodabicarb. Strain water from it..
2. In a pan heat oil. Add chopped onion and crushed garlic cloves. Saute till onion turns translucent. Add chopped capsicum and saute for sometimes. Add red chili powder, sugar, black pepper powder, chilli flakes and oregano. Mix well..
3. Add cooked beans and mix it. Mash them slightly. Add boiled American corn kernels, required salt, chopped coriander leaves and tomato ketchup. Combine well. Beans stuffing is ready..
4. For sauce:- blanch tomatoes in boiling water for 4-5 minutes. Remove their skin. Cut red bell pepper into big pieces. Roast them on tawa with some oil. Remove seeds from dry red chillies and soak them in hot water for 30 minutes. Blend blanched tomatoes along with roasted bell pepper and soaked dry red chillies and make puree..
5. In a pan heat oil. Add all purpose flour and roast well. Add approximate 1 cup of water gradually and stir continuously until thickens. Add prepared puree and mix well..
6. Add salt, chilli flakes, oregano, sugar, crushed garlic cloves and tomato ketchup. Mix well. Cook till get desired consistency. (If dry red chillies are less spicy, add some red chili powder). Chili pepper sauce is ready..
7. For tortillas:- In a mixing bowl take yellow makai flour, all purpose flour, salt, ajwain and oil. Mix well and knead soft dough with required water. Rest for 15 minutes. Then make equal size balls from it. Roll out roti and roast both sides on tawa simply. (Without oil). (8 tortillas should be done)..
8. Assembling:- Take a tortilla. Put 2-3 tablespoon stuffing. Spread some processed cheese on it and roll out. Prepare all rolls like this..
9. In a baking tray pour some sauce. Arrange prepared stuffed rolls on it. Cover them with sauce..
10. Apply lots of grated processed cheese and mozzarella cheese over it. Garnish with capsicum and corn kernels. Sprinkle chilli flakes and oregano. Bake for 15-20 minutes at 180°C in preheated oven. Super tasty Mexican beans enchiladas is ready to serve..

These stuffed tortillas are baked along with cheese.How to cook Mexican Bean Enchiladas.Corn Tortillas -Â Mix all the Tortillas ingredients and knead a semi soft dough Refried beans -Â In a wide pan, heat a sp of oil.

What is this Mexican enchilada casserole recipe made of ?Loaded with black beans, corn and cheese, saucy enchiladas are easy to make and always satisfy hearty appetites.I got this recipe from Rosarita Refried Beans.It's a nice change from regular enchiladas, and very easy and tasty!Mexican beef enchiladas - tortillas packed with beef mince and beans and smothered with cheese - are easy to make and a great crowd-pleaser.