Easy Way to Make Perfect Baghrir (Algerian traditional crumpet)

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Baghrir (Algerian traditional crumpet). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Baghrir (Algerian traditional crumpet) Recipe. The hole riddled appearance of Beghrir remind me of Crumpets from back home in the UK. I love the thick, soft but chewy and spongy texture of a toasted and buttered crumpet.

You can cook Baghrir (Algerian traditional crumpet) using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Baghrir (Algerian traditional crumpet)

1. Make ready 2 1/2 cup of high quality semolina.
2. It’s 1/2 cup of plain flour.
3. It’s 15 g of dry yeast.
4. You need 15 g of sugar.
5. It’s 2 tbsp of powder milk.
6. Take 1 of egg.
7. Prepare 7 g of salt.
8. Take 1 tsp of vanilla.
9. Make ready 1/2 tsp of baking powder.
10. Prepare 4 cups of warm water (you may need more !).

These Moroccan crumpets are made from semolina and flour, and it's all about the wholes.They are a common family favorite and can be eaten for breakfast or an evening snack with tea, everyone loves them because of the way they just melt-in-your-mouth 😉 The traditional method of making baghrir is very time consuming. a matlou like dough is prepared then let to rest like any ordinary bread, then punched down, kneaded thouroughly by adding warm water intil a creamy pancake- like texture is obtained. the dough is then let to rest intil bubbles appears on the surface. only then we can start .The traditional method of making baghrir is very time consuming. a matlou like dough is prepared then let to rest like any ordinary bread, then punched down, kneaded thouroughly by adding warm water intil a creamy pancake- like texture is obtained. the dough is then let to rest intil bubbles appears on the surface. only then we can start .The traditional Baghrir just has flour, yeast, sugar, salt and water.

Baghrir (Algerian traditional crumpet) step by step

1. Combine the dry ingredients except the baking powder.
2. Add the egg and warm water then stir well.
3. Blend it well and let it rest for 15 to 20 minutes.
4. When it doubles the size, stir it again, add bit of water if necessary, add the baking powder and bake on a hot pan (only one side).
5. Brush it with melted butter and sprinkle granulated sugar (you can use honey as well).

Baghrir are found throughout North Africa in varying styles and presentations and closely resembles the Ethiopian injera made from Tef or buckwheat flour.The most common way to eat baghrir in Algeria is by dipping them into a honey/butter mixture and eating them warm.Baghrir are a soft and spongy type of crumpet.

Lately, people have started using milk and egg along with other flavorings like orange juice in the batter.The Baghrir is super soft and spongy and a visual treat.It tastes amazing drenched with some warm honey and butter.The orange butter sauce though, just took the.Baghrir or beghrir (البغرير) is a pancake consumed in the Maghreb region.