Recipe of Appetizing Stir fried Pumpkin with Potatoes/Aloo Kumro Chechki

Stir fried Pumpkin with Potatoes/Aloo Kumro Chechki Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

It is a stir fried recipe with potato and pumpkin and traditional bengali spices. When potatoes are half done, add pumpkin and mix well.

Here is the best “Stir fried Pumpkin with Potatoes/Aloo Kumro Chechki” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Stir fried Pumpkin with Potatoes/Aloo Kumro Chechki

1. You need 150 gm of pumpkin chopped.
2. It’s 2 of medium potatoes chopped.
3. Prepare 1 of onion chopped.
4. It’s 1/4 tsp of red chilli powder.
5. Make ready 1 pinch of turmeric powder.
6. Take 3-4 of green chillies.
7. Prepare To taste of salt.
8. Make ready to taste of Sugar.
9. Take 1 tbsp of mustard oil.
10. Make ready 1/4 tsp of nigella.
11. Take 1/4 tsp of Fennel.
12. It’s 1/4 tsp of Fenugreek.

In Bengali the term 'Chechki' means vegetables which are shredded into sticks.And kumro chechki is my anytime kind dish Bengali Pumpkin Aloo Posto - Stir fry Pumpkin and potatoes with poppy seeds.This Aloo Posto is a classic example of how just a few ingredients can yield a creamy spiced potato dish.A staple in Bengali households and one of my all time favorite recipes.

Stir fried Pumpkin with Potatoes/Aloo Kumro Chechki step by step

1. Peel the outer green portion of pumpkin and slice and chop into sticks.Smear little salt and set aside.Similarly peel the potato and slice into sticks.Chop the onion.Heat oil in a pan and sprinkle kalonji (nigella),sauf (fennel) and methi(fenugreek)seeds.Now fry the chopped onion lightly.Add the chopped potato and little salt and fry in low flame.When the potato is half done,add the chopped pumpkin and toss.Add salt and sugar to taste.Add turmeric,red chilli powder and broken green chillies..
2. Cover and let it cook on low flame.If needed a sprinkling of little water may be added or microwave 2 minutes,toss and microwave 1 minute.Serve with any Indian puffed or flat bread..

Kumror Chechki or pumpkin stir-fry Bengali style is a vegan pumpkin curry, very easy to make and requires simple spices.Wash, peel and cut the kumro and potatoes lengthwise into thin slices.Add the nigella seeds and dry red chillies.

Then add kumro, turmeric powder and salt and mix.Put a lid on and cook on low heat till the kumro and potatoes are done.Other Indian Recipes that you may Like !Batatachya kees (grated potato stir fry).Thai recipe for Stir Fried Pumpkin.