Steps to Prepare Ultimate Cheesy Murtabbak(Mutabbaq

Cheesy Murtabbak(Mutabbaq Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

How to cook Mutabbaq/Murtabak/Murtabaq, Recipe By Hafsa. Murtabak (Arabic: مطبق‎) is a stuffed pancake or pan-fried bread which is commonly found in the Arab.

Here is the best “Cheesy Murtabbak(Mutabbaq” recipe we have found so far. This will be smell and look delicious.

Ingredients of Cheesy Murtabbak(Mutabbaq

1. Make ready of For dough.
2. Take 2 cup of all-purpose flour.
3. Make ready 1 tea spoon of salt.
4. Make ready 1 tea spoon of oil.
5. Take of Water as required for kneeding.
6. Make ready of For stuffing.
7. Take 2 cup of chicken mince.
8. You need 2 tablespoon of oil.
9. You need 1 of chopped onion.
10. Take 1 tea spoon of adrak lehson paste.
11. Prepare 1 tea spoon of crushed red chilli.
12. It’s of Quarter teaspoon haldi.
13. Prepare 1 tea spoon of roasted crushed zeera.
14. It’s 1 tea spoon of crushed black pepper.
15. Take of Salt as per taste.
16. It’s of For mince mixing.
17. Take 2 of eggs.
18. You need 1 table spoon of chopped green part of green onion.
19. It’s 3 of chopped green chillies.
20. Make ready 1 tea spoon of crushed black pepper.
21. Prepare 1 of dice tomato.
22. It’s of For topping.
23. Take Half of cup chaddar cheese.

Eight Treasure Rice and Cheesy Chicken Fry by Shireen Anwer Recipe of Eight Treasure Rice and Cheesy Chicken Fry by Shireen Anwer(Anwar) in Shireen Anwer Shan ke Sath on Masala Tv.In Malaysia, where it is called "Murtabak", it is sold by Mamak salesmen, and usually includes minced mutton, along with garlic, egg and onion, and is eaten withcurry sauce.Murtabak also usually includes mutton in Yemen.This is a simple and easy version of murtabak.

Cheesy Murtabbak(Mutabbaq step by step

1. Sub sa phly all-purpose flour MN salt, And oil mix kar ke Knead krlain. Achi trhn dough tyyr krn.
2. .
3. Phir dough ke top par bh oil sa Grease krn or ik ghanty ke liye cover Kar ke rakh dain.
4. Ub stuffing Tyr krn jis ke liye ik pateela MN oil Daal kar is MN chopped onion dalain or pink hny tak fry krn.
5. Ub is MN adrak lehson paste add krn bhonain 2 minute phir is MN chicken mince add krn.
6. Ub is MN kuti laal Mirch, haldi, crushed roasted zeera, Pisi Hoi kali mirch salt add krn or achi trhn bhonain phir cover Kar ke galny tak pakaen.
7. Ub jab mince pak Jay to is MN 2 eggs, chopped green part of green onion, green chillies, crushed black pepper, diced tomato, crushed zeera add krn or achi trhn mix krn.
8. Ub dough ko ik ghnty bad nkl kar Chota choty pairay banalain. Ub ik paira bail Lai. Bht patli roti bailni hai ke surface jhalkany lagy Ub ismn stuffing rakh kar picture MN jis trhn show Kiya hai wrappe krn.
9. .
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11. Ub tawa ko garam Kar ke is par is saik lain charoun side sa or phly ik side saikain jab sik jy to dosri side sake lain.
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14. Tyyr hny ke bad Os par thori chaddar cheese sprinkle krdain garam hony ke wjh sa wo khud he melt hojyge.
15. Ljye tyyr hai Bht he mazy ka Murtabak is dough sa mn na 6 Murtabak banay th.
16. Zaror try krn or feed back dain 😍😋.

The name mutabbaq (or sometimes mutabbag) in Arabic means ''folded''.Today we are making a very famous Saudi street food mutabbaq or you can also called it as martabak. mutabaq is basically a paratha with the stuffing of chicken qeema and eggs. also known as Martabak, Mutabbaq or sometimes mutabbag, in Arabic means "folded" and in Malaysia, where it is called Murtabak.This Arabian stuffed bread features a vegetarian savoury filling of boiled potato sautéed with spices then stuffed in bread lastly added beaten egg then fried on low flame.

Dhal or curry are great choices to go with it.Great recipe for Yogurt masala chicken. #cookwithhina Itz very delicious And yumm in taste Yogurt sa banny Wali ye dish Bht he mouthwatering hai isy ap puri, paratha simple chapati ya zeera waly rice ke sath bh kha skty hn zeera Waly rice ke sath to Bht he yummiest lgti hai 🌾😋🍚👆 Cheesy!Mutabbak or Murtabak is similar to a stuffed bread with eggs and mincemeat that is pan fried.Delicious and ideal to serve in Ramadan, at a tea party or even to have as a lunch time snack.It is a plate full of nutrients that too very delicious.