Recipe of Delicious Kerala Style Chicken Roast

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Kerala Style Chicken Roast. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Kerala Style Chicken Roast Recipe. Kerala Style Chicken Roast from Salu Kitchen is an easy and quick recipe that does not require too many ingredients Accessorise you kitchen with Amazon. Kerala Chicken Roast Recipe is a finger licking a semi-dry chicken curry made with marinated chicken is cooked in fragrant spices powder and a tomato base.

You can have Kerala Style Chicken Roast using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Kerala Style Chicken Roast

1. Prepare 750 gms of Chicken -.
2. You need 2 tbsps of Coconut (Grated Fresh) -.
3. Take 1 tbsp of Corriander Powder -.
4. It’s pinch of Cumin seeds - A.
5. It’s 1 tbsp of Garam Masala -.
6. Take 1 tbsp of Red Chilli Powder -.
7. You need 1 tsp of Pepper Powder -.
8. It’s 1 tbsp of Ginger/Garlic Paste  -.
9. Prepare 4 nos of Green Chillies -.
10. It’s 3 nos of Onion Shallots -.
11. Take 2 tbsps of Oil -.
12. It’s pinch of Turmeric powder - a.
13. Take 2 of Curry Leaves - springs.
14. Make ready 2 of Corriander Leaves - springs.
15. Make ready of Salt -  as per taste.

Kerala Style Chicken Roast - chicken is marinated with spices & cooked in a well balanced masala.A great side dish for rice & appam.Coming to the recipe… The chicken is marinated in a rich blend of spices and cooked in a well balanced masala and coated with the flavoured coconut gravy in the end.For this recipe I have been inspired from this Kerala style recipe, from NDTV Cooks.

Kerala Style Chicken Roast step by step

1. Take Chicken  clean and marinate  with chili powder,coriander powder, ginger/garlic paste,turmeric powder and salt.Mix well and keep aside for 4 hours..
2. Take a pan and add oil,cumin seeds,shallots sliced,curry leaves.Mix well and add grated coconut.
3. Add the marinated chicken and mix well.Close the lid and cook till the chicken is done..
4. Once the chicken is 90% done add pepper powder,green chilies,  Garam masala and cook till the chicken is dry.Do not cover with lid now..
5. Once the chicken is dry garnish with fresh curry leaves and coriander leaves and serve..

A chicken roast is one of the authentic, delicious menu items in restaurants.but Kerala Style Chicken Roast Recipe: South Indian Preparation, Chicken pieces cooked with pepper and spices.This dish goes well with rice.Never replace actual black pepper with pepper powder.

I played a bit with ingredients, added fresh coconut, gave up at We had it for dinner, with spicy sauteed okra and green peppers.Step by Step Chicken Roast with Coconut Recipe.In a big bowl mix ginger garlic paste with.Kerala Chicken Roast is a typical and traditional styled chicken roast dish full of flavor and aroma of a series of natural spices.The hot, spicy and thick flavored gravy blends well with porotta and rice dishes as well.