How to Make Perfect Date Palm Jaggery Sandesh

Date Palm Jaggery Sandesh Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Great recipe for Date Palm Jaggery Sandesh. #Jaggery By Madhumita Mishra This is a traditional Bangali sweet with Date Palm Jaggery. Very easy to prepare with less ingredients.

Here is the best “Date Palm Jaggery Sandesh” recipe we have found so far. This will be smell and look delicious.

Ingredients of Date Palm Jaggery Sandesh

1. Make ready 1 litre of milk.
2. You need of juice of a lime mixed with some water.
3. Take 1/2 cup of nolen gur (Date Palm Jaggery), grated.
4. Make ready 1/4 tsp. of cardamom powder.
5. Prepare of little ghee to grease the moulds.

These days Sandesh can be found in various flavours.But this particular recipe is a traditional one where the chenna is combined with date palm jaggery to make this delicious and aromatic Sandesh.Moulds can be used for shaping it or made into round or oblong balls.So do give it a try this festive season.

Date Palm Jaggery Sandesh instructions

1. Bring the milk to a boil. Add the lime water and keep stirring. The milk will start to curdle. Transfer onto a muslin cloth and place it on a colander so as to drain all the water..
2. After 1-2 hours collect the paneer and mix together with the jaggery till smooth. You can also blend in the mixie. Transfer to a non-stick pan and add the cardamom powder..
3. Keep stirring continuously on a low flame till it becomes thick and the colour changes to a little dark colour. Grease the moulds with some ghee..
4. Take a small portion of the paneer-jaggery mix and place on a mould by gently pressing it. Slowly demould it and place them on a serving plate..
5. Make similar sandesh following the same method. Serve as and when required..

In winter nolen gur comes to the market.From my childhood I love this sweet very much.But now where I live, it is not possible to get it easily.

Its a famous winter special Bengali sweet.The speciality of this sweet is nolen gur.Its available only in winter season.Taste is just awesome but you can't get the taste from other jaggery.Sandesh are also categorised depending on the sweetener used to make the sandesh.