Easy Way to Cook Delicious Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand)

Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

वेज थाली की टेस्टी आसान रेसिपी - lunch daily use veg thali recipes - cookingshooking. Complimentary today : Raita, Salad , Chutney/ achaar with every meal.

Here is the best “Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand)" recipe we have found so far. This will be really delicious.

Ingredients of Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand)

1. You need of (Ingredients For paneer):-.
2. Prepare 1 cup of paneer cubes.
3. It’s 1 of large onion, paste.
4. Take 2 of tomatoes, paste.
5. Prepare 2 tsp of ginger+garlic paste.
6. Take 2 tbsp of cream.
7. Make ready 2 tbsp of oil.
8. Prepare 3-4 of cloves.
9. Make ready 1 of bayleaf.
10. Prepare 2 of cardamoms.
11. Make ready 1/2 tsp of cumin seeds.
12. Prepare 1 tsp of red chili powder.
13. Prepare 1 tsp of turmeric powder.
14. It’s 1 tsp of garam masala.
15. Prepare 1 tsp of coriender powder.
16. Prepare to taste of Salt.
17. Prepare 1/2-1 cup of water.
18. Prepare leaves of Coriender.
19. You need of (Ingredients For Aloo):-.
20. Prepare 1 cup of boiled potato.
21. You need 2 of tomato paste.
22. Take 1 of onion, chopped.
23. Make ready 4-5 of Garlic cloves, chopped.
24. It’s 1 inch of ginger, chopped.
25. You need 1 tbsp of coriender leaves.
26. Prepare 1-2 of greenchilli, chopped.
27. It’s 2 tbsp of oil.
28. You need 2 cup of water.
29. Make ready 1 tsp of cumin seeds.
30. Prepare 1/2 tsp of red chili powder.
31. Take 1/2 tsp of garam masala.
32. It’s 1 tsp of coriender powder.
33. You need 1 tsp of aamchur powder.
34. Make ready 1/2 tsp of turmeric powder.
35. You need to taste of Salt.
36. Take of (Ingredients For Meetha kaddu):-.
37. Take 1 cup of kaddu.
38. Take 2-3 tbsp of jaggery.
39. It’s 1 of small onion, chopped.
40. You need 2-3 of garlic, chopped.
41. Take 1-2 of green chilli, chopped.
42. You need 1 tsp of aamchur powder.
43. Make ready 1/2 tsp of garam masala.
44. Take 1/2 tsp of coriender powder.
45. It’s 1/4 tsp of methi seeds.
46. Take 1/4 tsp of turmeric powder.
47. It’s 1-2 of dry red chili.
48. It’s 1 of bay leaf.
49. Prepare to taste of Salt.
50. You need 1-2 tbsp of mustard oil.
51. Make ready of (Ingredients for suji Halwa):-.
52. Prepare 1 cup of suji (Rava).
53. It’s 1/4 cup of sugar.
54. It’s 1.5-2 cup of water.
55. Make ready 2 tbsp of nuts.
56. Make ready 3 tbsp of ghee.
57. Prepare 1 tbsp of grated coconut.
58. It’s of (Ingredients for boondi Raita):-.
59. Make ready 1 cup of curd.
60. It’s 1/4 cup of boondi.
61. You need 1/4 tsp of red chili powder.
62. Take 1/4 tsp of cumin powder.
63. Take to taste of Salt.
64. Make ready 1 pinch of Chaat masala.
65. You need of (Ingredients for Shreekhand):-.
66. Make ready 1 cup of hungcurd.
67. It’s 2 tbsp of sugar/ Castor sugar.
68. Prepare 1/2 tsp of Cardamom powder.
69. It’s 1 tbsp of Pistachio.
70. You need 1 of Mango pulp.
71. You need 1-2 tbsp of Mango pieces for garnish.

The Rajasthani thali is the qunitessential Indian thali.You have stellar dishes like the mawa kachori from Jodhpur, juicy sweet rasgulle from Bikaner and malpuas from Pushkar. tasty treats from every nook and cranny of Rajasthan come together on plate for a food experience of a lifetime.Indian thali, indian food thali, punjabi thali, punjabi food thali, north indian thali, roti, gulab jamum, paneer, chole, pulav or veg biryani, raita or rayta, daal tadka or tarka combination.Indian thali is a wholesome meal that has several dishes on a single plate.

Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand) instructions

1. (Paneer):- Take a pan heat oil, fry cumin, bay leaf, cardamom, cloves for a second, add ginger garlic paste saute for a minute. Add onion paste saute till translucent add tomato paste saute for 3-4 minutes..
2. Add red chilli powder, turmeric powder, coriander powder, garam masala powder salt mix well. Add little water and cook for 5 minutes. Now Add fresh cream mix well. Add paneer stir well covered and cook for 5 minutes. Ready serve with poories..
3. (For Aloo Sabzi):– Heat oil in a pan or kadai. Add cumin seeds saute for a second add onions, garlic, ginger, greenchilles and saute for few minutes on a medium flame. Add tomatoes mix well and cook 3-4 minutes..
4. Add chilli powder, turmeric powder, Coriander powder, garam masala, dry mango powder and 1/2 cup water mix well cook for 2-3 minutes. Now add boiled potato cubes, salt, Coriander leaves and 1/2 cup water mix well and cook on medium flame for 5 minutes. Ready Garnish and serve with poories..
5. (Meetha Kaddu): Firstly, wash and peel it cut into small pieces. Now take a pressure cooker heat oil add methi seeds, bay leaf, red chilli fry for a second, add garlic, onion, greenchilli saute for 2-3 minutes..
6. Add all spices and sugar or jaggery mix well add kaddu pieces mix well cover and cook for 3 whistle. Garnish with coriender leaves and Serve with poories..
7. (For boondi Raita):- Take a bowl whisk curd add salt, cumin powder, red chilli powder and add soaked boondi, coriander leaves mix well sprinkle little chaat masala Ready..
8. (Suji Halwa):- Take a nonstick pan heat ghee add sooji and roast till colour change or aromat. Add nuts mix well Now add sugar and water stir continuously till thicken. Sprinkle dry grated coconut. Ready.
9. (Mango Shreekhand):- Take a muslin cloth and spread it on a big bowl, pour curd in the cloth. Now hang it to Drain the water from the curd. Let the hang for 2-3 hours untill all water release from curd Whisk it 1-2 minutes and add cardamom powder..
10. Take a mango and peel it and cut it into small pieces add sugar blend it till smooth. Add dryfruits (almond, Pistachio) and hungcurd Whisk nicely till smooth..
11. Transfer into serving bowl garnish and Serve chilled..
12. Refrigerate for 1-2 hours before serving. Ready.

I served curd mixed with onion and a sprinkle of red chilli powder.And some tomato and onion rings.The quintessential Indian thali is more like a cultural exploration and makes for a complete meal in itself.

Read our guide to the ten best Indian Indian thali is a wholesome meal that packs an assortment of food items on a single salver.For dessert, there is goond ka ladoo (edible gum sweet), moong dal halwa or Imarti (circular.Indian Food Recipes Vegetarian Recipes Veg Thali Healthy Cooking Cooking Recipes Gujarati South Indian Thali - typical food eaten for lunch or dinner in India.Shrikhand is an Indian sweet dish made of strained dahi (yogurt).Shrikhand has been referred to as "Shikhrini" in the Sanskrit literature.