Steps to Cook Super Quick Yummy Chinese-Style Shabu-Shabu Pork and Crushed Cucumber Salad

Hey everyone, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Yummy Chinese-Style Shabu-Shabu Pork and Crushed Cucumber Salad. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Yummy Chinese-Style Shabu-Shabu Pork and Crushed Cucumber Salad Recipe. Today's dish, Pork Shabu-shabu Salad, is exactly what they need. It's simple and fast to cook, light on your stomach, and cold.

You can cook Yummy Chinese-Style Shabu-Shabu Pork and Crushed Cucumber Salad using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Yummy Chinese-Style Shabu-Shabu Pork and Crushed Cucumber Salad

1. It’s of Very thinly sliced pork for shabu-shabu (or you can use thinly sliced pork roast).
2. Make ready of Cucumbers.
3. Take of each Salt.
4. Take of Ginger.
5. You need of Japanese leek.
6. It’s of ◎ Soy sauce.
7. Take of ◎ Sugar.
8. Take of ◎ Vinegar.
9. Make ready of ◎ Sesame oil.
10. You need of ◎ Doubanjiang.
11. Prepare of Ground white sesame seeds.

Chinese cucumber salad is one of the most popular homemade cold dishes in China.Only with several common Chinese seasonings and fresh Usually Elaine has two ways of making easy Chinese cucumber salad: one is to smash it directly before mixing and the other one is to pickle the.Shabu Shabu is typically considered a winter dish because it involves cooking paper thin slices of meat and vegetables in dashi at your table.Dressed in a yuzu soy sauce dressing, the crispy batons of daikon radish add some body to the salad while the flash cooked pork gives it both flavour and protein.

Yummy Chinese-Style Shabu-Shabu Pork and Crushed Cucumber Salad instructions

1. Cut each cucumber into half lengthwise, and then cut each piece into 10 pieces..
2. Bash each cucumber piece with the flat side of a kitchen knife to crack the surface..
3. Sprinkle the cucumber pieces with salt and massage lightly..
4. Thinly slice the ginger, then finely julienne. Slice the leek into half lengthwise, take out the core, cut into 4 pieces and finely shred..
5. Put the leek into a bowl of cold water..
6. Mix the ◎ ingredients together..
7. Bring a pot of water to a boil with a little salt. When it comes to a boil, turn off the heat. Shabu-shabu the pork slices (wave each piece around in the hot water for a brief period of time)..
8. When the color of the meat changes, put into cold water to cool and firm up. Drain off the water well..
9. Add the squeezed out cucumber, pork, ginger and leek into the bowl with the ◎ ingredients and mix well. Sprinkle with ground sesame seeds to finish..
10. Done!.

As a busy mom, I not only make the hot Hi Joy!Shabu shabu is typically beef or pork.For beef, I recommend ribeye or chuck.

Pork Shabu Shabu Salad is a perfect dish for a hot summer dinner.It is easy to cook with a minimal amount of cooking time using heat, and you Shabu Shabu is a Japanese hot pot dish (Nabemono), with paper-thin sliced beef.It is cooked at the dinner table using a portable gas stove and we eat it as.Shabu shabu is a popular Japanese dish.It consists of thinly sliced meat and a variety of vegetables and sauces boiled like "hot pot" style in a skillet on the table.