Recipe of Speedy Karanji

Karanji Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Karanji recipe With step by step photos - Karanji is a Maharashtrian sweet savory snack often made for festive Karanji and gujiya are two Indian sweets which have a similar look and appearance. Karanji Lake (Kannada: ಕಾರಂಜಿ ಕೆರೆ) is a lake located in the city of Mysore in the state of Karnataka, India.

Here is the best “Karanji” recipe we have found until now. This will be smell and look delicious.

Ingredients of Karanji

1. Take 1 cup of maida / all-purpose flour / plain flour.
2. Take to taste of Salt.
3. Take 2 tsp of ghee.
4. You need 1/2 cup of milk.
5. Take As needed of Water.
6. You need of For stuffing.
7. Make ready 3/4 cup of grated coconut.
8. Take 1/2 cup of Jaggery.
9. Make ready 10 of Cashews.
10. You need 10 of raisins.
11. Take 10 of almonds.
12. It’s 1/2 tsp of Cardamom powder.

The flim star Chandan, Gowri Karnik & Vijay Raghavendra in lead roles.The music of the film was composed. fry until the karanji turns golden brown and crisp. drain off the karanji over a kitchen towel to drain excess oil. finally, layered karanji or gujiya recipe tastes great when prepared crispy.It has entrance fees and also if you are taking any plastic.Karanji Lake, also known as the fountain lake, is a popular picnic spot.

Karanji instructions

1. In a pan, add the jaggery, when it starts to melting, add the grated coconut and fry it for some time.
2. Add the dry fruits and cardamom powder and mix it.
3. Now the stuffing is ready and keep it aside..
4. Now to make the dough, add the ghee and salt in the all-purpose flour and mix it properly.
5. Now rub and crumble the dough well between your hands..
6. Then add the milk and knead the dough.
7. Further, cover with a moist cloth and rest for 30 minutes..
8. Now take a small ball and roll it into a thick poori.
9. Also grease with warm milk to the edges of the puri..
10. Now place the stuffing in it. And close the poori by pressing the edges gently. Now fold it into inside.
11. Furthermore, deep fry the karanjis till they turn golden brown..
12. Finally, drain over the kitchen towel and serve..

Ganesh Chaturthi is a very popular festival, which is celebrated all over India, over a period of ten days.Karanji Lake, a lake in the Mysore city of Karnataka, India.Karanji, Maharashtra, a village, List of villages in Pathardi taluka, in Pathardi taluka, Ahmednagar district, Maharashtra State, India.

The Karanji lake is said to possess the largest aviary in the country.Find karanji stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.Thousands of new, high-quality pictures added every day.The karanji was a type of plant lifeform from the planet Vulcan, a type of plant similar to Earth's barrel cactus.Like most plant life on Vulcan, karanji was adapted to the hot, dry climate there.