Recipe of Favorite VERMICELLI PUDDING

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, VERMICELLI PUDDING. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

VERMICELLI PUDDING Recipe. A creamy, mild, and comforting pudding made of vermicelli (angel hair) pasta lightly spiced with cardamom and a few raisins is a beloved traditional food for Eid breakfast. Vegan Vermicelli pudding or Semiyan Kheer is a pudding made with roasted vermicelli noodles.

You can have VERMICELLI PUDDING using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of VERMICELLI PUDDING

1. Prepare 1/2 packet of vermicelli noodles, crush.
2. You need 1 liter of Fresh Milk.
3. Make ready 1/2 cup of Fresh Cream.
4. Prepare 1 tbspn of Desi ghee.
5. Take 1/2 Cup of Sugar.
6. Take 2-3 of Green Cardamom seeds.
7. Prepare of Almonds+Coconut powder (Optional).

Vermicelli Pudding, also known as Seviyan Kheer is a very popular Indian recipe.Learn how to make/prepare Vermicelli Pudding by following this easy recipe.A creamy, mild, and comforting pudding made of vermicelli pasta lightly spiced with cardamom and a few raisins is a beloved traditional food for Eid breakfast.It's slowly cooked milk reduced to the thickness of double cream and set with vermicelli and cardamom, decorated with pistachios, cashews and sultanas.

VERMICELLI PUDDING step by step

1. Use medium saucepan. Heat desi ghee and add vermicelli and cardamom seeds. Toast til golden brown this will take few minutes, Keep stirring so the vermicelli doesn't burn..
2. Add milk, and mix well. Let it come to a boil. Add sugar and mix well. Once it comes to a boil turn heat low and cook for 15 minutes..
3. Keep stirring and scraping down sides as the mixture thickens up..
4. After 15 minutes check the consistency, if thin keep cooking, if too thick you can add some more milk..
5. Now add cream mix well..
6. The consistency will be your preference, taste and check how you like it..
7. This can be served warm or cold. Garnish with almonds slices and coconut powder..
8. I used fresh cream in this recipe to give it a nice thick/rich texture. But you could use heavy cream or just milk. If you use fat free version of milk it may not thicken up as much..

Vermicelli is very popular in India & we make sweet and savory dishes with this ingredient.Follow all the steps recommended by Chef to get a perfect dish.Gulkand Seviyan Kheer Rose flavored sweet vermicelli pudding. by ministryofcurry.

See more ideas about Vermicelli, Indian desserts, Food.Vermicelli Pudding Recipe, How To Make Vermicelli Pudding Recipe.Semiya Payasam / vermicelli pudding is luscious and creamy and has a textural bite from the vermicelli.Its flavored with cardamom and ghee.Preparation Bring milk, sugar, and cardamom seeds to a boil in a saucepan.