Easy Way to Make Yummy Cast iron chicken quesadillas
- By Evelyn Kim
- 26 Aug, 2020
Cast iron chicken quesadillas Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
I love cast iron cooking outdoors and today I made a good camping quesadilla. I'm going to chair my bushcraft quesadilla recipes for this amazing black bean.
Here is the best “Cast iron chicken quesadillas” recipe we have found until now. This is gonna really delicious.
Ingredients of Cast iron chicken quesadillas
- Make ready of Extreme wellness tortilla shell.
- Prepare 1/2 cup of cooked and shredded chicken.
- Prepare of 1/2 cups shredded Mexican cheese.
- It’s 1/4 cup of chopped onions.
- It’s 1/8 cup of chopped red pepper.
- You need 1 tbs of olive oil.
- Make ready 1 of pat butter.
- Make ready 2 cloves of minced garlic.
- Make ready of 1/2 tsp chipotle garlic seasoning.
These make-ahead quesadillas are a genius campfire dinner solution.Assemble and wrap in foil at home, then once you get to camp, just throw over hot coals for a quick View image.Camping Chicken Quesadillas. this link is to an external site that may or may not meet accessibility guidelines.Meanwhile, heat the now-clean cast iron skillet over high heat.
Cast iron chicken quesadillas instructions
- Heat olive oil in cast iron pan medium heat and sauté onion, red peppers and garlic.
- Add in chicken and add chipotle garlic seasoning. Mix well and cook until well combined.
- Remove chicken mixture and set aside in a bowl..
- Spread butter on one half of tortilla shell as light as possible..
- Place butter side down in the cast iron skillet. And place chicken mixture on half of the tortilla..
- Add cheese on top of chicken and fold.
- Brown one side while the cheese melts then flip over and brown the other side..
- Remove from pan and using a pizza cutter dice into 4 pieces. Serve with sour cream and diced tomato’s..
Grilled Chicken Quesadilla = Easiest, Most Delicious Dinner EVER.Switch up the protein and use steak, or shrimp, or any vegetarian protein!I used leftover oven baked chicken fajitas from the night before to make my quesadillas Add a bit of butter or oil to a skillet over medium heat, (love my cast iron for this), and lay a flour tortilla in the skillet.
Add a tablespoon of butter and melt.Carefully transfer the quesadilla to the pan and immediately turn Quesadillas are one of those foods that are so easy to make, yet so easy to get wrong.If you don't know what you're doing, you can end.How to make Chipotle Chicken Quesadillas.Begin by cooking the red onions and garlic in olive oil.