Recipe of Delicious Udon Suki soup

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Udon Suki soup. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Udon Suki soup Recipe. Learn how to make udon noodle soup! This udon noodle soup recipe is a hot and comforting dish you can enjoy year-round.

You can have Udon Suki soup using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Udon Suki soup

1. Prepare 1/2 kg of chicken nibblets.
2. Prepare 2 of carrots cut in pieces.
3. It’s 1 stalk of celery.
4. Take of Chinese cabbage.
5. Prepare 5 of Garlic cloves.
6. Prepare 1/2 cup of suki sauce.
7. Prepare 1 tsp of white pepper.
8. Make ready 1 tbsp of salt.
9. Make ready 1 packet of udon noddles.

A major bonus is how quick and easy it is to make!In the olden days, people often served udon soup as a remedy for the common cold. · Chicken udon soup recipe is a simple and quick meal on chilly days.Each bowl is packed with protein · Chicken Udon Soup is a delicious Japanese soup that's loaded with meats, vegetables.Most chicken udon soup recipes boil the chicken in the soup or use leftover chicken as the topping.

Udon Suki soup step by step

1. Boil chicken nibblets with carrot, salt, celery, garlic and pepper for 1 hour (you can use ready made chicken stock).
2. Turn off the heat. Set aside, Let it cool..
3. Shred the chicken nibblets. Set aside..
4. In a smaller pot, add udon noodles, 3 tbsp shredded chicken, chinese cabbage, carrots and soup and boil until noodle is cooked. Add in suki sauce and enjoy!.

This Japanese udon noodle soup recipe features an easy udon soup base that you can make in minutes.Choose your favourite udon toppings such as spring onion, katsuoboshi (bonito flakes).Udon soup is pure comfort in a bowl.

A super simple one-pot chicken udon soup that guarantees maximum satisfaction with beautifully.Keiko finishes the udon soup by adding in a whisked egg to the pot.Nabeyaki Udon Soup with Chicken, Spinach, and Mushrooms.Udon noodles in a savoury dashi broth, topped with wakame seaweed.A simple Japanese noodle A Japanese favourite, this easy soup is made from dashi, tsuyu, udon noodles, wakame seaweed and.