How to Cook Tasty Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce Recipe.

You can have Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce

1. Prepare 1 box of tri color veggie Penne pasta.
2. Make ready 2 of Roasted bell pepper or 10 sweet peppers.
3. It’s 1 of big size Onion.
4. Prepare 1/2 cup of Corn.
5. Prepare 3-4 of table spoons Avocado oil.
6. Make ready 2 lbs of Raw shrimps.
7. You need 4 of table spoons Pesto sauce.
8. Take 2 of Ripe Avocado.

Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce instructions

1. Cook penne pasta with some salt and water till al dente. Drain the remaining water.
2. Fire roast the red peppers/sweet peppers and cut them..
3. Add 2 avocados to 4 table spoons of pesto sauce (I used Costco’s Kirkland brand) and mix it in a blender to form creamy avocado pesto sauce..
4. In a pan, heat avocado oil and sauté cut onions. Add roasted red peppers, corn and raw shrimps. Add the avocado pesto sauce and pasta too. Mix it all well and eat hot with some ground pepper corn or chili flakes..