Easy Way to Prepare Yummy Vi's Apricot Dessert

Vi's Apricot Dessert Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This light summer dessert was served to us on the terrace of a friend's house near Perpignan, overlooking the sea after a typically French buffet lunch. Tart apricots get the sweet spotlight in these bright and summery apricot dessert recipes, including apricot panna cotta, almond-apricot cake, and grilled apricots..

Here is the best “Vi's Apricot Dessert” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Vi's Apricot Dessert

1. Prepare 2 of – 3 fresh, ripe apricots per person, you can use 1 white or yellow nectarine or peach instead­ — whatever is the best and ripest available.
2. You need of Thick, full-fat Greek yoghurt, or full-fat crème fraîche.
3. You need of Pecan nuts or almonds, toasted and coarsely chopped.
4. Make ready of Chopped dried fruit, such as dates, figs or dried cranberries.
5. It’s of Acacia or Hymettus honey.
6. Make ready 1 pinch of dried sweet lavender flowers or ground cinnamon (optional). Note: all lavender varieties are edible, but sweet lavender is the best-tasting.

In Latin, apricot means "precious," a label earned because it ripens earlier than other summer fruits.A relative of the peach, the apricot is smaller and has a smooth, oval pit that falls out easily when the fruit is halved.Our best apricot desserts - Discover a complete collection of Apricot desserts recipes explained step-by-step, with photos and handy This no-bake dessert is so quick, so easy, and oh so delicious!These Apricot Bars make a delicious dessert OR snack OR breakfast.

Vi's Apricot Dessert step by step

1. Place 1 tablespoon of Greek yoghurt or crème fraîche in the bottom of a ramekin or small bowl and top it with several halves of stoned apricots. If you’re using peaches or nectarines, cut them in half, remove the stone and then slice each half into three. Use 5 or 6 pieces per portion..
2. Top with 2 tablespoons of yoghurt or crème fraîche. Pour over a generous teaspoon of honey and sprinkle with a tablespoon of mixed chopped nuts and dried fruits and the lavender flowers or cinnamon..
3. If the apricots look good but they’re not as ripe and juicy as you’d hope, all is not lost. Make a simple syrup from 300ml of water, 100g sugar and the juice of 1 lemon. Bring it to a boil and simmer for 5 minutes. Add the halved and stoned apricots, bring back up to a boil, remove the pan from the heat and let the apricots cool in the syrup. Refrigerate until needed, drain the apricots and use them as above..

Download Apricot dessert stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.This apricot cream dessert is made with gelatin and pureed apricots.Whipped cream is added to the partially set gelatin mixture before serving.

They're about as wholesome as it gets: oats, brown sugar, butter, flour, and an interesting use of jarred Apricot Preserves.Delicious desserts after a meal can be just as healthy as savoury food for your baby.If she's six months or older, she'll love these yummy pudding recipes we've put together for her to try.Rinse apricots, halve and pit, cut into cubes.Rinse and dry strawberries, hull and cut into slices.