Recipe of Yummy Kaddu paratha

Kaddu paratha Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Kaddu paratha recipe with step by step photos. A quick, healthy and tasty paratha made from This kaddu ka paratha recipe is easy to prepare. as grated pumpkin is directly added to the flour.

Here is the best “Kaddu paratha” recipe we have found so far. This is gonna really delicious.

Ingredients of Kaddu paratha

1. Take 1 and half medium bowl of wheat flour,.
2. It’s half Bowl of Jawar flour.
3. Make ready 1 of Kaddu(lauki).
4. Prepare 2 teaspoon of Garlic paste.
5. Take half Bowl of Hara Dhaniya cut.
6. Prepare 4-5 of Green chillies.
7. You need 1 teaspoon of Jeera powder.
8. Make ready of Salt as per taste.
9. You need 2 teaspoon of Curd.
10. It’s Pinch of turmeric.

Egg paratha is a kids' favorite.A combination that can never go wrong, this will keep you fuelled A simple egg paratha.- easy breakfast, brunch or dinner recipe that is protein rich, healthy and tasty.Urdu cooking recipe of Kaddu Ka Raita, learn easy method to make it, This recipe has all Kaddu Ka Raita is a Yummy Raita , and listed in the Tasty Raita.Other Urdu cooking recipes and video cooking.

Kaddu paratha step by step

1. Kaddu ki chal halka SA Nikal kar use cut kar le..
2. Usme garlic or garlic paste, hara dhaniya, green chillies, jeera powder, haldi, thoda salt add karke mixer me grind karein, aur fine and soft paste banaye..
3. Wheat flour and jawar flour mix kar le..
4. Us flour me grinded kaddu paste add karein..
5. Usme 2 tsp dahi dale. Salt as per taste required add karke aata Gund le..
6. Uske gol parathe Bana kar tawe pe sek le..
7. Soft, garam kaddu paratha is ready… Uspe ghee daalke dahi ke sath garam garam serve karein..

PUMPKIN PARATHA Paratha, originally a fried north Indian dish, is a common favourite of every Stuffed lauki paratha, Ghiya paratha recipe, doodhi ka Paratha, lauki ka paratha banane ki vidhi.Kaddu ka Raita tastes great with a spicy paratha. कद्दू का रायता - हिन्दी में पढ़ें (Kaddu ka Raita in Hindi).Transfer the grates and boiled bottle gourd to curd after removing extra water.

Serve hot/warm with roti, paratha, rice.A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar.Kaddu Ki Sabzi is a sweet and savory Indian style pumpkin stir fry.Learn how to make bhandara style khatta meetha The khatta meetha kaddu is quite a popular pumpkin recipe across North India.Bhoplyachi bhaji or kaddu ki subji or pumpkin subji recipe is very easy to make.