Simple Way to Make Perfect Slow Cooker Eggplant Parmesan

Slow Cooker Eggplant Parmesan Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Place eggplant on paper towel-lined baking sheet and sprinkle each piece with salt. Spread about a third of the sauce in the bottom of a slow cooker.

Here is the best “Slow Cooker Eggplant Parmesan” recipe we have found so far. This will be smell and look delicious.

Ingredients of Slow Cooker Eggplant Parmesan

1. Take 2 of Medium to Large Eggplants.
2. Make ready 5 of Large Eggs.
3. It’s 1/2 cup of Milk.
4. Make ready 3 cups of Breadcrumbs.
5. You need 1 cup of Parmesan Cheese.
6. You need 2 tsp of Ground Black Pepper.
7. Prepare 2 tsp of Ground Oregano.
8. Prepare 1 tsp of Ground Parsley.
9. Take 1 tsp of Ground Basil.
10. Prepare 1 (29 oz) of jar of No/Low Sodium Tomato Sauce.
11. You need 1 1/2 cups of Mozzarella Cheese.

Place in the bottom of slow cooker.Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like lasagna but with slices of globe eggplant taking the place of pasta.The two things to keep in mind when cooking eggplant, especially firm globe eggplants, is that not only do eggplants hold onto moisture.Slow cooker marinara is a pantry or fridge staple.

Slow Cooker Eggplant Parmesan step by step

1. Peel eggplant and slice as thin as possible. Rinse the slices of Eggplant in a colander, then let sit for about 30 minutes. Rinse again and pat dry..
2. Put a slow cooker liner in your slow cooker. This will help the clean-up immensely. You will thank me later..
3. Pour a cup of the tomato sauce on the bottom of the slow cooker..
4. Whisk the eggs and milk together in a bowl. Place a few of the slices of eggplant into the eggs. In another bowl, mix together the breadcrumbs, Parmesan cheese, and the seasonings together..
5. Take the slices of eggplant in the egg mixture and then dip into the breadcrumb mixture. After you take the slices out of breadcrumbs, put on top of the sauce. Put about a third of the slices on the bottom of the slow cooker..
6. Put a cup of tomato sauce on top of the eggplant and about a handful of the cheese. Repeat this process until you use up all of the eggplant and sauce, then top it off with the remaining cheese..
7. Cook on low for 6 hours, then check to see how well it is cooked. Add another hour or two if it is not done to how you like it. For me, I did it for 7 hours total and it was the way I like it..
8. Serve with pasta of your choice or on a hero/sub roll..
9. Enjoy!.

Mist inside of slow cooker with cooking spray.Dip eggplant in egg, then coat with bread crumbs.I have another yummy slow cooker meal, this is Eggplant Parmesan.

Slice up the eggplant, then pat the slices dry with a paper towel.Learn how to prepare this easy Slow Cooker Eggplant Parmesan recipe like a pro.Place the eggplant slices in a colander in the sink.Use the ½ cup of kosher salt to evenly salt both sides of each eggplant slice.Recipe: Slow-Cooker Eggplant Parmesan When in doubt, leave dinner to your slow cooker during busy weeks.