Recipe of Ultimate Whosayna’s Chocolate Mousse Cake

Whosayna’s Chocolate Mousse Cake Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Whosayna’s Chocolate Mousse Cake” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Whosayna’s Chocolate Mousse Cake

1. You need of You need:.
2. Take of First layer: Chocolate Cake.
3. It’s of Second layer: Choc Mousse.
4. It’s of Topping: Melted chocolate with chocolate shavings.
5. It’s of Chocolate Cake:.
6. It’s 3/4 cup of All Purpose Flour.
7. Prepare 1/2 cup of Butter.
8. You need 1 tsp of Baking Powder.
9. Prepare 3/4 cup of Sugar.
10. Make ready 1/4 cup of Cocoa (mix with half cup hot water).
11. Prepare 1 tsp of Vanilla Essence.
12. You need 2 of Eggs.
13. Take of Chocolate Mousse:.
14. Make ready 3 of Eggs.
15. Make ready 1 tsp of Vanilla essence.
16. It’s 1 cup of Dark Cooking chocolate (grated).
17. You need 2 tbsp of Sugar.
18. Prepare 2 of n hlf cups Whip cream.

Whosayna’s Chocolate Mousse Cake step by step

1. Make chocolate cake: Beat sugar and butter till fluffy.
2. Add eggs and essence and beat more.
3. Add flour, baking powder and cocoa mixture.
4. Pour on greased spring foam tray.
5. Bake in oven on 170 C till done.
6. Sprinkle three tablespoon of dark expresso coffee on it.
7. Let it cool down completely.
8. Now make chocolate mousse: Beat eggs in a bowl with electric mixer till its fluffy, add sugar and beat more.
9. In a pan pour a cup of whip cream and keep on boil until its hot.
10. Pour egg mixture slowly in the hot whip cream and keep whisking while its on flame on low heat.
11. Add grated chocolate and whisk till its thickened.
12. Remove from flame let it cool down.
13. Beat the remaining whip cream and essence, till peaks are formed now fold this in chocolate mixture very well.
14. Pour on the cake and chill in fridge for three hours till mousse is set.
15. Remove from fridge pour melted cooking chocolate on it.
16. Decorate as you like.
17. Then chill till serving.