Recipe of Appetizing Shajahani chicken with zafrani rice

Shajahani chicken with zafrani rice Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Shahjahani Chicken With Saffron Rice is a royal dish. Follow this recipe step by step to obtain the same taste and aroma.

Here is the best “Shajahani chicken with zafrani rice” recipe we have found until now. This will be really delicious.

Ingredients of Shajahani chicken with zafrani rice

1. It’s 1 kg of Chicken pieces cut into 12 pieces.
2. Prepare 2 cups of Water.
3. It’s 2 tbsp of Tandoori masala.
4. Take 1/2 cup of Yogurt.
5. Prepare 1 tsp of Salt.
6. Make ready 1 tsp of Red chilli powder.
7. It’s 1 tbsp of Ginger garlic paste.
8. You need 1/4 cup of oil.
9. It’s 1 tsp of All spice.
10. It’s 1 tsp of Crushed red pepper.
11. Prepare 1 tsp of Cumin seeds.
12. It’s of French fries.
13. Prepare 2 of Boiled eggs.
14. You need 2 of blended tomatoes.
15. Prepare Half of cup fried onions.
16. Make ready Handful of coriander leaves chopped.
17. Make ready 2 of green chillies chopped.
18. Make ready of For saffron rice.
19. You need Half glass of boiled rice.
20. Take Half tsp of salt.
21. You need 1 tsp of chicken powder.
22. Make ready Pinch of zaffran.
23. It’s Pinch of zarda color.

I used chicken thighs and cut back on the oil a bit.I also made the saffron rice in my rice steamer.Family has requested to add this to the regular rotation.Drain the chicken, scraping off the onion and saffron and transfer it to a large metal roasting pan.

Shajahani chicken with zafrani rice step by step

1. Marinate chicken pieces with 2 tbsp tandoori masala, half cup yogurt, salt, 1 tsp red chili powder,crushed red pepper, cumin seeds,all spice and garlic paste..
2. Heat oil, add blended mixture, cook till bubbles arise, add marinated chicken. cook till chicken tender.Serve with saffron rice, french fries and boiled eggs..
3. For saffron rice, heat oil, add boiled rice with salt, chicken powder, saffron and pinch of zarda color.mix well.give dam for another 5 minutes..
4. Shahjahani chicken with zaffran rice is ready to serve..

Before serving, gently mix the saffron-streaked rice with the chicken and pepper mixture.Serve the chicken mixture over rice mixture.Garnish with sliced green onions and lemon wedges, if desired.

Drain the rice in a colander and shake out any excess water.Zafrani Chicken Korma (Saffron Chicken Korma) - is a traditional recipie of Asian cooking and a fancy version Zafrani Chicken Korma - Since Korma is a popular traditional dish of Pakistani cuisine, there are a Zafrani Aloo, Mughlai Dal & Zafrani Mukhni Rice - Learn Mughlai cuisine from this video, the.This is very easy recipe, with rice and chicken.When rice becomes tender and water is evaporated, add a plum and saffron in it.When rice is cooked take out the dish and make a garnish of green coriander (sabz Dhania).