How to Prepare Speedy Whole wheat and palm jaggery mawa cupcakes

Whole wheat and palm jaggery mawa cupcakes Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Whole Wheat Bread with Honey, Raisins and SeedsHoje para Jantar. Try JOOS Food's version with whole wheat and very less processed sugar making it a great option for all your sweet cravings.

Here is the best “Whole wheat and palm jaggery mawa cupcakes” recipe we have found until now. This will be smell and look delicious.

Ingredients of Whole wheat and palm jaggery mawa cupcakes

1. Prepare 1 cup of whole wheat flour.
2. You need 1/2 tsp of baking soda.
3. You need 200 gms of khoya.
4. It’s 1/2 cup of palm jaggery syrup.
5. Take 1/2 cup of melted butter.
6. Prepare 2 of eggs.
7. You need 7 of cardamom pods.
8. You need 1/2 tsp of nutmeg powder.
9. It’s 1 tbsp of rose water.
10. You need As needed of Dry fruits (chopped almonds and pistachios).

Easy to make and simply delicious these cupcakes are a perfect chai time delicacy.I perfected these whole wheat pancakes after testing batches and batches until they were just right.Everything a whole wheat pancake should be - fluffy, low-fat, and tasty!Another pancake recipe I make again and again are these chocolate chip banana pancakes, so good!

Whole wheat and palm jaggery mawa cupcakes instructions

1. Preheat the oven at 180degrees.
2. Sieve the whole wheat flour and baking powder in a bowl..
3. In another bowl combine melted butter and jaggery syrup and mix well(remember the syrup should be in room temperature).
4. Add eggs one by one to butter and syrup mixture and whisk well..
5. Add the whole wheat flour in 3 parts to the wet ingredients and combine well,add cardamom powder, nutmeg powder and 1tbsp rose water and mix well.if the batter is thick in consistency add little milk to adjust the consistency.Do not overdo the mixing else the cupcakes will become hard..
6. Spoon the batter into the liners or moulds.Fill only halfway to avoid spilling or sinking in the center.Garnish it with dry fruits. Bake it at 180degrees for 18-20minutes..

Made with mawa or khoya, whole wheat flour and butter.These Moist Mawa Cupcakes/cake are a specialty in most Irani bakeries also known as Indian Milk Cake.They have a simple flavor of cardamom and mawa / khoya with a rich buttery taste just like the Parsi mawa cake recipe.

How To Make Pancakes from Scratch.I wanted to try a whole wheat cake without sugar ever since I started baking at home.I have tried a few recipes, but I found this recipe turns out perfect every time.This whole wheat jaggery cake can be given to toddlers after one year to satisfy their sweet tooth.You can also check more healthy cake and muffin.