Step-by-Step Guide to Cook Speedy Bok Choy with Oyster Sauce

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Bok Choy with Oyster Sauce. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Bok Choy with Oyster Sauce Recipe. Chinese Food Recipe - Bok Choy Oyster Sauce Let's see how its done step by step. Prepare the ingredients according to the recipe!

You can have Bok Choy with Oyster Sauce using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Bok Choy with Oyster Sauce

1. You need 3 bunches of baby bok choy bottom end removed.
2. Take 3 tbsp of oyster sauce.
3. You need 1 tsp of sugar.
4. Make ready 2 tsp of garlic, minced.
5. Make ready 10 tsp of water.
6. It’s 1/4 tsp of sesame oil.
7. Prepare 3 tbsp of cooking oil.
8. Take Pinch of Salt and Pepper.

Drizzle the reserved sauce over the greens and serve.Bok choy is super delicious in most Chinese preparations.The wilted leaves keep their crunch near the stalk, and are a wonderful vehicle for this simple sauce made primarily from garlic and oyster sauce.Served with a side of white rice, this is one of those dishes that perfectly balances my desire to eat.

Bok Choy with Oyster Sauce instructions

1. Combine the oyster sauce, sugar, sesame oil, and water in a bowl. Stir. Set aside..
2. Combine oil and garlic at the same time in a pan. Turn the heat to on. Cook the garlic in medium heat until it starts to turn light brown..
3. Pour the oyster sauce mixture in the pan and sprinkle some ground black pepper. Stir. Let boil..
4. Add the bok choy. Stir and cover. Cook until the sauce reduces to half. You may add some salt if needed..
5. Transfer to a serving plate. Serve with rice. Enjoy!.

Combine soy sauce, oyster sauce, sugar and rice vinegar in a bowl and set aside.Heat oil in a skillet or wok set over high heat.Remove bok choy from the skillet or wok and place it on a warmed platter.

Although this particular recipe calls for baby bok choy, you can use other vegetables too.Some of my favorite include yu choi, gai lan, chai sim, napa cabbage, and broccolini.You can do two things after draining.Either just plate them and drizzle with sauce straightaway.In a small saucepan, combine oyster sauce, stock, soy sauce, sesame oil and cornstarch mixture.