Step-by-Step Guide to Cook Delicious Salty Gujiya

Salty Gujiya Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

HERE I BRING TO YOU SALTY GUJIYA [ नमकीन गुजिया ]. Its really easy to prepare this wonderful recipe.

Here is the best “Salty Gujiya” recipe we have found so far. This will be really delicious.

Ingredients of Salty Gujiya

1. Prepare 250 gm of maida / all-purpose flour.
2. It’s To taste of salt.
3. Make ready 2 of boiled potatoes.
4. Take 2 tsp of Some chopped fresh coriander leaves.
5. You need of Stuffing.
6. Prepare 1 packet of Maggi.
7. Make ready 1 tsp of tomato ketchup.
8. Prepare As needed of Oil to fry.
9. It’s 1 pinch of baking powder.

Sweet is the most important element of any On the other hand, Namkeen is a salty and sweet eatable which is enjoyed on the feast of colors.Keressen Gujiya Other Indian Sweets témájú HD stockfotóink és több millió jogdíjmentes fotó, illusztráció és vektorkép között a Shutterstock gyűjteményében.A kínálat mindennap több ezer új.Leading Manufacturer of Namak Pare, Gujiya, Mawa Gujiya, Chashni Wali Gujiya and Fresh Maida Mathri from Delhi. salty.

Salty Gujiya instructions

1. Mix the flour salt, grated boiled potatoes, baking soda and coriander leaves make a dough.
2. Make Maggi as you make in another pan and add ketchup for tangy flavour and cook until the water gets evaporated.
3. Make small chapatties and fill with Maggi and close properly.
4. Take a wok heat some oil and fry the gujia one by one on low flame until golden brown..
5. Enjoy with ketchup and coriander chutney..

Gujiya is a traditional Indian sweet often made during the festival of Holi.In North India, gujiya is typically made during the festival of colors, Holi which is only a few days away.Gujiya and Namkeens: Perfect Eateries for Colorful Holi!

Our namak pare is crispy and tasty.See more ideas about Cooking recipes, Indian food recipes and Food recipes.Download royalty-free Gujiya or Gujia is a indian sweet dumpling made with suji, Maida or wheat flour and stuffed with khoya.It is common in North India, particularly in Bihar, Uttar Pradesh, Madhya. i made this gujiya today… came out good …just one drawback tat they were little hard… please tell Manjula Aunty, I wanna try and make this gujiya today.Follow their account to see all their photos and videos.