Recipe of Perfect Tteokbokki Gratin

Tteokbokki Gratin Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Tteokbokki Gratin I came up with a slightly Western-style tteokbokki dish that would be popular at a house party or gathering. This is the amount that I always make, so I'm not sure how it would work if divided in half.

Here is the best “Tteokbokki Gratin” recipe we have found so far. This will be really delicious.

Ingredients of Tteokbokki Gratin

1. Make ready 1 bag of Tteokbokki.
2. It’s 2 of Onions.
3. It’s 1 bag of Cheese.
4. Prepare 400 ml of ◎Water.
5. Prepare 3 tbsp of ◎Gochujang.
6. Prepare 3 tbsp of ◎Honey.
7. Make ready 1 tbsp of ◎Dashida.
8. Prepare 2 tsp of ◎Soy sauce.
9. Take 2 tbsp of ◎Ketchup.
10. It’s 2 clove of ◎Grated garlic.
11. It’s 1 tbsp of ◎Sake.
12. Prepare 1 tbsp of Butter.

This is the amount that I always make, so I'm not sure how it would work if divided in half.Just pay attention to how it looks.Basically just make it to suit your tastes.This is the amount that I always make, so I'm not sure how it would work if divided in half.

Tteokbokki Gratin step by step

1. Soak the tteokbokki in water. (I don't know why, but my Korean husband always does this.) This time I used 2 types of tteok..
2. Slice the onion and cook in olive oil..
3. Once cooked, add the water and flavoring ingredients. Bring to a boil..
4. Add the drained tteokbokki and cook. Once the liquid has boiled down, add the butter for flavor..
5. Place into a heat-resistant dish and top with cheese. Optionally top with green onion, parsley, or another colored garnish, and bake in the oven until browned..
6. I used this brand of tteok. I recommend a chewy, sticky type..

This spicy cheesy rice cake dish will have you sniffling and reaching for the glass of milk (or beer!) while wanting more.Full video recipe after the break.Here is how you achieve that.

Just pay attention to how it looks.Frech fries, kimali, onion ring, dumpling, spring roll, shrimp, chicken cake, cheese mini ball..Oppa Korea Food BBQ (Tteokbokki) tteokbokki (Korean rice cake), fish cake (cut into pieces), water, gochujang (korean red pepper paste), gochugaru (korean pepper chilli flakes), chicken stock powder, Spring onion, Mozarella cheese rilitatheodora.This is the amount that I always make, so I'm not sure how it would work if divided in half.Just pay attention to how it looks.