How to Cook Ultimate Leche Flan

Leche Flan Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard.

Here is the best “Leche Flan” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Leche Flan

1. Take 5 of large eggs.
2. It’s 1 can (300 ml) of evaporated milk.
3. It’s 1 can (350 ml) of condensed milk.
4. It’s 1 tbsp of vanilla.
5. You need of Caramel.
6. Take of White sugar.

I had a post about leche flan in my old kusina, but the how-to's were in a geocities page which is now not viewable.Some think that egg whites prevent the leche flan from turning very creamy.Leche Flan is the ultimate sweet treat!Rich, smooth, and creamy with golden caramel topping, this classic Filipino custard is a guaranteed crowd-pleaser.

Leche Flan instructions

1. Beat the eggs in a bowl. Then add the evaporated milk, condensed milk and vanilla..
2. Strain the mixture twice to remove lumps and bubbles. Then set aside..
3. Place 2 tablespoons of white sugar in your llanera and melt it in direct heat from your stove. Melt until its golden brown..
4. Set aside the caramel to harden..
5. Boil water in your steamer. Once its boiling, set fire to low heat. This is very important. As you do not want your leche flan to get overcooked..
6. Place your leche flan mixture in your llaneras and cover with foil..
7. Place them in the steamer and cook for 30-45mins.
8. Check if the center is not liquidy anymore. But do not overcook. Remove from steamer, let it rest for at least 10mins. Then chill in the fridge for at least 4hrs..
9. Once chilled, flip and serve.

Leche flan is a delicious egg-based dessert popular in the Philippines, where it is served on celebratory occasions.It's a perfect pairing of sweet, rich caramel and creamy custard.Leche flan is traditionally steamed in the Philippines (where ovens were uncommon for many years), but baking it in a water bath is a great alternative if you don't have a steamer.

Before baking the Leche Flan, place the moulds on a larger baking pan half filled with very hot water.To serve: run a thin knife around the edges of the mould to loosen the Leche Flan.Leche flan is popular Filipino dessert composed of custard atop a pool of easy homemade caramel, baked in a flan mold to creamy perfection.The Filipino version of crème caramel, the leche flan is a cherished dessert enjoyed on Christmas and festive occasions throughout the year.Leche flan is a popular and easy-to-make Filipino custard dessert.