Recipe of Yummy Kaddu Ka Halwa

Kaddu Ka Halwa Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Learn how to make halwa kaddu at home. This halwa kaddu sweet dish recipe is very tasty and delicious.

Here is the best “Kaddu Ka Halwa” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Kaddu Ka Halwa

1. It’s 1/2 kg. of Shreaded pumpkin.
2. Take 1 bowl of Sugar.
3. Prepare 1/2 cup of Deshi ghee.
4. You need 2-3 tsp of Dry fruits.

Get a ripe Pumpkin to make Kaddu Halwa.You can also make Pumpkin Halwa from raw Pumpkin.Add cardamom to it and mix well.Kaddu Halwa - Butternut Squash Halva - Pumpkin halwa is ready.

Kaddu Ka Halwa step by step

1. Shread the pumpkin and add deshi ghee in frying pan..
2. In frying pan add shreaded pumpkin..
3. Roast it until it becomes golden brown (30-45 mins).
4. Add sugar and roast for 10 mins.
5. Add dry fruits of your choice and serve it..
6. Your kaddu Ka Halwa is ready 😘😘😘..

Pumpkin or kaddu as we call in hindi, is a veggie that we often use during the Navratri fasting period. another recipe from pumpkin which was mil make for Navratri fasting is Kaddu ki sabzi.Pumpkin halwa or kaddu ka halwa is usually prepared during festivals or the season when pumpkins are flooded in the market.There are a lot of recipes in Indian cuisine that uses pumpkin.

This Kaddu ka Halwa recipe is prepared using kaddu (pumpkin), melon seeds and dry fruits.Loaded with health benefits, pumpkins are very rich in Vitamin A, antioxidants, potassium, vitamin C and fiber.Kaddu ka halwa is made of red Pumpkin.Red pumpkins are usually easily found in Pakistani markets by the end of Kaddu ka halwa is prepared for festivals and people enjoy making and eating it.Pumpkin Halwa or Kaddu Ka halwa is a North Indian dessert which is typically cooked during the festivals like Holi.