Steps to Make Speedy Kaddu ki khatti meethi sabji

Kaddu ki khatti meethi sabji Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Kaddu ki khatti meethi sabzi is very simple and easy to make and tastes really very nice and tempting,it's homely everyday recipe which we can make without. Today, we bought you the authentic taste of India with this pumpkin recipe.

Here is the best “Kaddu ki khatti meethi sabji” recipe we have found until now. This will be really delicious.

Ingredients of Kaddu ki khatti meethi sabji

1. You need 1/2 of Pumpkin.
2. It’s 1/2 of Raw mango.
3. Take 2 tbsp of mustard oil.
4. It’s 1 tsp of Indian five spices-(nigella seeds, cumin seeds, Fennel seeds, mustard seeds, Fenugreek seeds).
5. Prepare 1 of dry red chilli.
6. Make ready 2-3 of green chillies.
7. Prepare 1 tsp of red chilli powder.
8. It’s 1 tsp of cumin powder.
9. It’s 1 tsp of coriander powder.
10. Prepare 1 tsp of turmeric powder.
11. Take To taste of Salt.
12. It’s 1-2 tsp of sugar.
13. You need 1 tbsp of Water.

You Just have to adjust the khatta meetha flavors to make it tempting and delicious.As yellow pumpkin / kaddu is quite blend in taste so addition of some sugar and some kind of souring agent is needed.This khatti meethi (sweet and sour) Kaddu ki sabzi is often made on Ashtami or Durgashtami as part of the ever so popular Halwa Poori Chane meal.We make a part tangy- part sweet pumpkin mash that goes great with a puffy salted poori and brings a.

Kaddu ki khatti meethi sabji instructions

1. Cut the half pumpkin and half raw mango into small pieces and wash it well..
2. Then prepare the tempering which includes Panch Phoran (kalonji,jeera,methi,saron,saunf) and one dry red chilli..
3. Now heat mustard oil in a Kadhai and add the tempering(Panch phoran and dry red chilli).
4. Now add chopped pumpkin and raw mango and green chillies and let it fry for 3 mins..
5. After 3 mins add the spices and sugar..
6. Saute it well for 5-8 mins till the pumpkin and raw mango becomes soft and little mashy..
7. Add a little bit of water and cook it for another 2 mins and let it dry and then it's ready to eat..

Hope you guys like this video Share to your Friends And Don't forget to subscribe my YouTube channel.Kuddu ki sabzi in himachali style is a very tasty food recipe which is made with few common & two special ingredients help it to make khatti meethi sabzi.Making Kaddu ki khatti meethi sabzi is quite easy and simple.

No Comments on Banarasi Kaddu ki Khatti Meethi Subzi.So today was my lunch, banarasi kaddu ki khatti meethi subzi with masala puri.Kaddu ki yeh khaati meethi sabzi kisi special occasion par banayi jaatihai, aur khaane mein bahut swadisht hoti hai.Kuch log isko Kashifal bhi kehte hai, kaddu ki khaati meethi sabzi aksar puri ke sath khayi jaati hai. so chaliye dekhte hai Kaddu ki khatti.To make khatta meetha kaddu you can use either the yellow peel or the green peel pumpkin.