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How to Cook Yummy Fish Gravy ๐ŸŸ๐ŸŸ

  • By Olive Crawford
  • 22 Mar, 2020
How to Cook Yummy Fish Gravy ๐ŸŸ๐ŸŸ
How to Cook Yummy Fish Gravy ๐ŸŸ๐ŸŸ

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Fish Gravy ๐ŸŸ๐ŸŸ. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Fish Gravy ๐ŸŸ๐ŸŸ Recipe. Very yummy dish should try and tell us in the comments down below like my videos share it and plz subscribe it and click the notification bell so when ever. Fish Curry Video on how make fish Gravy in delicious and yummy way just as you have at restaurants.

You can have Fish Gravy ๐ŸŸ๐ŸŸ using 23 ingredients and 7 steps. Here is how you cook it.

Ingredients of Fish Gravy ๐ŸŸ๐ŸŸ

  1. You need of First Marination.
  2. Prepare 1/2 kg of Fish.
  3. It’s 1/2 tsp of caraway seeds (Ajwain).
  4. You need 1/2 tsp of black salt.
  5. Prepare 1/2 of lemon juice.
  6. Prepare of For Gravy.
  7. Make ready 1 of onion paste.
  8. It’s 1 tbsp of Garlic paste.
  9. You need 1 tbsp of Ginger paste.
  10. You need 1/2 tsp of zeera.
  11. You need 1 of large tomato chopped.
  12. Make ready of Spices.
  13. It’s 1 tsp of red chilli powder.
  14. Take 1 tsp of fish Masala.
  15. You need 1/2 tsp of zeera powder.
  16. Make ready 1/2 tsp of coriander powder.
  17. It’s 1/4 tsp of turmeric powder.
  18. Prepare to taste of Salt.
  19. You need 1 tsp of kasuri methi.
  20. Take 2 of green chilli chopped.
  21. Make ready 1/2 of lemon juice.
  22. It’s 1 cup of oil.
  23. It’s leaves of Green coriander.

Rinse and cover with water and boil until it flakes with a fork.Yeah, the codfish gravy we had as kids for breakfast was always served over toast, the fish flakes into the gravy before serving.Fish gravy recipe is packed full of flavour yet quick and simple to make.This mouth-watering fish gravy recipe is lover by all age groups.

Fish Gravy ๐ŸŸ๐ŸŸ step by step

  1. First Marination all spices laga ky 10 minutes ky liya Rakh dein. After 10 minutes wash Kar lein aur dry Kar lein..
  2. Pan oil Dal dein aur is main onion, ginger, garlic paste and zeera Dal ky fry Kar lein light golden brown Kar lein..
  3. Ab tomato Dal ky 1/2 cup Pani Dal ky cover Kar ky paka lein. tomato soft ho Jaye. Aap tomato ki paste Bana lein mari light Nahi thi ๐Ÿ˜.
  4. All spices Dal ky achay sy bhoon lein..
  5. Fish ky pieces Dal ky mix Kar lein. Aur 1 cup Pani Dal dein..
  6. Half lemon juice Dal ky low heat py paka lein.apnay hisab sy gravy Rakh lein..
  7. Delicious Fish Gravy ready Hy. Green coriander leaves Dal ky serve kary..

There are many regional variations on.Fish gravy is popular in many African countries such as Liberia, where it is made with tomatoes, hot peppers and onions and served with day and evening meals.Soak cod fish in water overnight.

Easy Fish Gravy Recipe is a dish that would linger on your tongue long after you have finished it.The aroma, the taste, the flavor is so delightful.Amritsari Fish Gravy Recipe is a delicious gravy dish from the region of Punjab cooked with aromatic marinate of fish cutlets that can be served with Jeera Rice or Laccha Paratha.Gravy is like a sauce, often made from the juices of meats that run naturally during cooking and often thickened with wheat flour or corn starch for added texture.Author: Shahina Rasi Recipe type: Curry Cuisine Copy, paste and translate text from any image, video or PDF.

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