Recipe of Ultimate Instant Pot Rice Pudding

Instant Pot Rice Pudding Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Instant Pot Rice Pudding” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Instant Pot Rice Pudding

1. You need 1 Cup of Short Grain Rice.
2. Prepare 2 1/2 Cups of 2% Milk.
3. Prepare 3/4 Cup of Sugar or Splenda.
4. Take 1 Cup of 2% Milk.
5. You need 1/2-3/4 Cup of 2% Milk.
6. Prepare 1 Cup of Raisins (possibly).
7. It’s 1 Tbs of Cinnamon (possibly).

Instant Pot Rice Pudding step by step

1. Add 1 1/2 cup water to the bottom on the Instant Pot..
2. In a 7 Cup Pyrex Bowl Add Rice and 2 1/2 Cup 2% milk..
3. Add 3/4 Cup sugar or Splenda and mix..
4. Some add Cinnamon. I did not. Also you can add Raisins. Place milk mixture on a high rise Trivet and gently drop in Instant Pot..
5. Set on High for 20 minute. After let pressure come down naturally. Bout 15 minutes..
6. Stir. Add 1 Cup 2% Milk. Allow to cool or eat warm. I normally go to the next step..
7. After some time the rice will absorb the milk and your Pudding will thicken up a bit. Stir it. Add 1/2 - 3/4 Cup Milk. Stir..
8. Very creamy. If you like it warm eat it now. If not, put a lid on it and stick it in the refrigerator to cool!!!.