Steps to Make Perfect Rose Milk vermicelli kheer

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Rose Milk vermicelli kheer. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Rose Milk vermicelli kheer Recipe. Serve the vermicelli kheer hot, warm or chilled. you can garnish with some chopped nuts or dried rose petals while serving. Rose Flavored Vermicelli Pudding aka 'seviyan kheer' is a very popular Indian dessert.

You can cook Rose Milk vermicelli kheer using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Rose Milk vermicelli kheer

1. It’s 1 Cup of .vermicelli.
2. Prepare 1 cup of .Sugar.
3. Take 300grams of .Milk.
4. It’s 1/2 cup of .Rose petals.
5. Make ready 3tsp of .Rose essence.
6. Prepare 2tsp of .Rose Water.
7. You need 4 of .Elachi.
8. You need 5 of .cashew nut.
9. It’s 5 of .Raisin.
10. Prepare 3tsp of .Ghee.
11. Prepare as needed of .water melon few pieces cut.
12. Take as per need of .chia seeds(soaked in water).

I have added fine whole wheat vermicelli but you can also make these with the.Meanwhile you can boil vermicelli and allow.Dry fruits can be added as per your choice. you can also add some saffron or rose water to the Seviyan.In this vermicelli kheer recipe, vermicelli is roasted in ghee which gives it a nice aroma and its signature taste.

Rose Milk vermicelli kheer step by step

1. Heat one tablespoon of ghee fry broken seviyan and roast it for 2-3minutes on a low flame..
2. Soak Rose petals in a little bit of milk grind it keep aside.and rose essence and rose water.finally add chia seeds dipped in water drained and Mix everything in a bowl.keep aside..
3. .
4. Add chopped dry fruits Raisin and roasted it again on low flame for 2minutes..
5. .
6. Add milk,stir it continusly till milk bring it to boil,then add sugar again boil it till seviyan cooks properly and milk mixture becomes thicker..
7. .
8. Next add cardmon powder soaked and crushed Rose petals,Rose syrup,and rose water&chia seeds,mixwell.cook it for 2minutes..
9. Add your roasted dry fruits,Nuts,and watermelon cut pieces for decoration and plate your kheer for serving…Easily 3to4persons can eat…and relish….

Punjabi Style Rice Kheer - Traditional Indian Sweet.Vermicelli kheer or Seviyan Kheer/Payasam as it is known in India, is a special dessert that is made mostly on the occasion of festivals or celebrations.It is a sweet pudding made from milk, vermicelli, spices and dry fruits.

Vermicelli Kheer, a delicious Indian dessert made with milk and vermicelli strands is often served as a sweet accompaniment in lunch or dinner. · Rose Flavored Vermicelli Pudding aka 'seviyan kheer' is a very delicious and popular Indian dessert.This pudding is prepared with thin vermicelli milk, sugar, and rose water.Home cook Yamini Joshi gave us the recipe for this Punjabi dessert of cardamom-spiced milk bolstered by toasted vermicelli noodles, dried fruit, and nuts.It's just one example of India's rich tradition of dairy-based desserts, which range from this pudding to the crumbly milk curd sweets known as sandesh.Learn how to make/prepare vermicelli kheer by following this easy recipe.