Simple Way to Make Super Quick Tiranga Chicken Seekh Kebabs

Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, Tiranga Chicken Seekh Kebabs. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Tiranga Chicken Seekh Kebabs Recipe.

You can have Tiranga Chicken Seekh Kebabs using 30 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Tiranga Chicken Seekh Kebabs

1. You need 500 gm of bonless chicken paste.
2. Make ready of Hariyali chicken kebab ingredients:-.
3. Make ready 2 tsp of pudina and Coriander leaves paste.
4. Make ready 1 tsp of Onion powder.
5. You need 1 tsp of garlic powder.
6. Make ready 1 tsp of Black pepper.
7. Make ready 1 tbsp of Thick curd.
8. You need 1 tsp of Parsley.
9. Take 1 tsp of Cumin powder.
10. It’s 1 tbsp of Oil.
11. Make ready to taste of Salt.
12. You need of Malai chicken kebab Ingridients:-.
13. It’s 1 tsp of Thick curd.
14. It’s 1 tsp of Fresh cream.
15. Take 1 tsp of Black pepper.
16. Take to taste of Salt.
17. Make ready 1 cube of Butter.
18. You need 1 tsp of Ginger powder.
19. Take 1 tsp of Garlic powder.
20. It’s 1 tsp of Onion powder.
21. It’s of Hot & spicy chicken kebab Ingridients:-.
22. You need 1 tbsp of Thick curd.
23. Make ready 1 tsp of Onion powder.
24. Prepare 1 tsp of Garlic powder.
25. It’s 1 tsp of Cumin powder.
26. Prepare 1 tsp of Coriander powder.
27. It’s 1 tsp of Red chilli powder.
28. You need 1 tsp of Garam masala powder.
29. Make ready to taste of Salt.
30. It’s 2 tbsp of Oil.

Tiranga Chicken Seekh Kebabs instructions

1. Divide the chicken paste in 3 portion..
2. Hariyali chicken:- Mix all the ingridients with the chicken paste and make a smooth paste. Then keep it in the refrigaretor for 1 hour..
3. Malai chicken kebab:- Mix all the ingridients with the chicken paste and make a smooth paste. Then keep it in the refrigaretor for 1 hour..
4. Hot & spicy chicken kebab:- Mix all the ingridients with the chicken paste and make a smooth paste. Then keep it in the refrigaretor for 1 hour..
5. Afrer 1 hour now arrenge all the marinated chicken into the skwr and apply little extra marinating masala..
6. Then place them into the cooking tray..
7. Oven should be pre heated for 10 min in 200 digree centrigrated..
8. Now cook them in 200 digree for 25 min and turn the other side after 10 min..
9. After 25 min the kebabs are done and garnishing with cucumber,onion ring and tomato & ready to serve..