Simple Way to Cook Favorite Vegetables with Coconut Milk Gravy (BUKANJO)

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a special dish, Vegetables with Coconut Milk Gravy (BUKANJO). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Vegetables with Coconut Milk Gravy (BUKANJO) Recipe. Mixed Vegetables in Coconut Gravy,great combination of dry spices and coconut milk with mixed vegetables! Buy us a cup of coffee.

You can cook Vegetables with Coconut Milk Gravy (BUKANJO) using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vegetables with Coconut Milk Gravy (BUKANJO)

1. You need 100 gr of snaps beans, short cut.
2. Prepare 50 gr of water spinach, cut.
3. Take 50 gr of young melinjo leaves, thinly sliced.
4. You need 20 gr of peanuts, boiled.
5. It’s 25 gr of shrimp ebi/dried anchovies.
6. You need 35 ml of instant coconut milk.
7. Prepare 200 ml of water.
8. Prepare of SEASONING.
9. Take 4 of red onion, thinly sliced.
10. Take 2 cloves of garlic, roughly chopped.
11. Prepare 3 of cayenne peppers, thinly sliced.
12. It’s 1 of red chilis, sliced ​​diagonally.
13. Prepare of Flavoring ( optional).
14. Prepare to taste of Sugar and salt.
15. Make ready of Oil for frying.

Mix well, cook for a minute and switch off.It should have a thick gravy.This delicious vegetable curry tastes best with.Arrays of vegetables are cooked in spices, herbs, and coconut milkto accompany rice and lontong sayur.

Vegetables with Coconut Milk Gravy (BUKANJO) step by step

1. Saute onion, garlic and cayenne pepper until fragrant and browned. Put snaps beans and a little water ..
2. After boiling enter melinjo leaves and sliced ​​red pepper, cook until leaves melinjo wilt..
3. Add water spinach, coconut milk, flavoring, sugar and salt. Stir well, add the remaining water..
4. Add the peanuts and ebi shrimp and stir..
5. Bring to the boil briefly and ready to be served ..
6. MELINJO (Gnetum gnemon Linn.) : bago (Malay and Tagalog), khalet (English Cambodia), commonly known by the name of Paddy Oats..

Vegetables in Coconut Milk a sumptuous mixed veggie preparation in traditional Mangalorean style.Bhindi Mappas an evergreen favourite of the Syrian Christians in Kerala, Bhindi Mappas features sautéed bhindi in aromatic coconut milk gravy.Add thick coconut milk and few curry leaves.

This sayur lodeh taste pretty light despite there is coconut milk.My mom usually doesn't make this very spicy because we usually pair it with other spicy dishes like rendang sapi Padang.Add milk,coconut milk and cream(if desired),I dint add cream and lastly paneer and give it a boil.Dont let it boil for long time,just give it a boil in low flame.Looks absolutely yumm and love love love it. never tried both coconut milk and cream together.looks yumm yumm.basically I love white gravies.