Recipe of Tasty Aloo ki poori with Khatha Meetha Petha (kaddu)

Aloo ki poori with Khatha Meetha Petha (kaddu) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Kaddu Ki Sabzi /khatta meetha kaddu-A delicious sweet and sour yellow pumpkin curry. Kaddu Ki sabzi, Khatta Meetha kaddu - Yellow pumpkin / sitaphal/ Kashiphal/ petha/ kaddu/ bhopla is a not a popular vegetable due to its blend taste.

Here is the best “Aloo ki poori with Khatha Meetha Petha (kaddu)" recipe we have found until now. This will be really delicious.

Ingredients of Aloo ki poori with Khatha Meetha Petha (kaddu)

1. Prepare For of Khatta Mittha Petha (kaddu).
2. Take 1/2 kg of pumpkin/petha/kaddu.
3. It’s 2-3 tbsp of mustard oil.
4. It’s 1/2 inch of ginger chopped.
5. It’s 1-2 of green chilies chopped.
6. It’s 1/4 tsp of hing.
7. Make ready 2 tbsp of chopped green coriander.
8. You need 1/2 tsp of methi dana / fenugreek seeds.
9. It’s 1/4 tsp of haldi.
10. You need 1/2 tsp of red chilli powder.
11. Take 1 tsp of dhaniya powder.
12. It’s 1/2 tsp of jeera powder.
13. Prepare 1/2 tsp of amchoor/ dry mango powder or more as per taste).
14. It’s 1 tsp of salt.
15. Prepare 2 tsp of sugar.
16. Make ready For of Aloo pooris–.
17. Take 2 cups of atta /whole wheat flour.
18. You need 2 of potatoes boiled, peeled and grated.
19. It’s 3-4 tbsp of chopped green coriander.
20. Take 1/2 tsp of salt.
21. It’s 1/2 tsp of lal mirch/red chilli powder (avoid if making for kids).
22. Take 1 tsp of dhaniya powder/ coriander.
23. You need 1/2 tsp of ajwain/ carom seeds.
24. Make ready 1/2 tsp of haldi/ turmeric.
25. It’s as required of Water for kneading a tight dough.
26. You need as required of Oil to deep fry.

The sourness coming from dry mango powder and the sweetness coming from sugar/jaggery as well as pumpkin.The khatta meetha kaddu is quite a popular pumpkin recipe across North India.It is a sattvic style pumpkin sabzi mainly prepared for festive feats.In Northern India, it is popularly known as pethe ki sabzi or Bhandara style kaddu ki sabzi.

Aloo ki poori with Khatha Meetha Petha (kaddu) instructions

1. Wash and peel the pumpkin and remove the seeds and soft pulp in the middle. Cut into small chunks. Heat oil in a kadhai add methi dana and hing. After methi turns golden add haldi, dhaniya powder, jeera powder, chopped ginger, green chillies, and sauté for 30 seconds. Now add pumpkin, salt and red chilli powder..
2. Stir continuously for 1-2 minutes to coat the pumpkin with all the spices. Cover and cook on medium flame for 10-12 minutes. Stir occasionally in between. If the vegetable is still firm and not cooked add around ¼ cup of water and mix well. Cover and cook for another 4-5 minutes. Now uncover and mash the vegetable a little. Add amchoor, sugar and chopped green coriander. Mix well and cook for a minute. Khata meetha petha is ready. It tastes great with pooris, parathas and rotis..
3. For the Pooris, In a big shallow dish/ parat add the atta/ wheat flour. Add the boiled potatoes, coriander leaves and all other spices. Combine well. Now using little water at a time make a tight dough. Cover the dough and leave it to rest for 30 minutes..
4. Heat oil in a deep kadhai for deep frying. Pinch out small portions of the dough, flatten and roll out using a little oil. Deep fry each poori in hot oil, making them golden brown on both sides one by one. Serve hot with khata metha kaddu/petha. Do add some salad and pickle on the side..

I have seen kids often dislike this curry.Khatta meetha kaddu Recipe with step by step photos - this sweet sour pumpkin is one of the easiest sabzi recipe that is made with kaddu or pumpkin.In hindi Khatta means sour and Meetha mean sweet.

What makes this pumpkin sabzi unique is the combination of sweet and savory flavors.Khatta Meetha Petha or khatta Meetha Kaddu translates to sweet sour pumpkin curry.It is basically north Indian preparation and goes well with phukas, rotis or any flat India bread.Vrat Wala Khatta Meetha Kaddu is an easy-to-make main dish recipe that you can enjoy while fasting.Cooked on special occasions and festivals, this North Indian recipe is prepared using pumpkin, sugar, dry mango or amchur powder, peanut oil, and dry red chillies.