Recipe of Speedy Simple ham & cheese takoyaki

Simple ham & cheese takoyaki Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Simple Baked Ham. this link is to an external site that may or may not meet accessibility guidelines. How to Make a Ham and Cheese Omelette.

Here is the best “Simple ham & cheese takoyaki” recipe we have found so far. This will be really delicious.

Ingredients of Simple ham & cheese takoyaki

1. Make ready 1 cup of takoyaki flour or plain flour.
2. You need 1/2 tsp of dashi powder.
3. Make ready 1 of egg.
4. It’s 1 1/2 tsp of Japanese soy sauce.
5. Take 1 cup of water.
6. Take of Fillings and toppings:.
7. Take 2 slices of Ham (cut into small pieces).
8. Prepare 2 slices of cheese (break into small pieces).
9. Take 1 handful of dried mackerel/katsuobushi flakes.
10. Take to taste of Japanese mayonnaise.
11. Make ready to taste of tonkatsu sauce.

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Simple ham & cheese takoyaki instructions

1. To make takoyaki batter, combine all ingredients to make a thin watery batter. If batter is too thick, add a little more water..
2. Heat & lightly grease the hotplate of a takoyaki maker. Pour over the batter to fill all the holes and surrounds..
3. Scatter over the ham & cheese. With a skewer, gather the excess batter into each holes & start to flip each balls repeatedly and cook for 10 mins or until it forms a crisp outside but still soft in the centre..
4. Remove the takoyaki from hotplate and top with Japanese mayonnaise, tonkatsu sauce and dried flakes..

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